Health economic perspectives of pediatric malnutrition: Determinants of innovative progress

Nestle Nutrition Workshop Series: Pediatric Program

Volumn 66, Issue , 2010, Pages 97-109

  Spieldenner, Jörg ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CHILD; CONFERENCE PAPER; DIET SUPPLEMENTATION; DIET THERAPY; ECONOMICS; HEALTH CARE POLICY; HUMAN; INFANT; INTERNATIONAL COOPERATION; MASS COMMUNICATION; MORTALITY; NEWBORN; NUTRITIONAL DISORDER; PRESCHOOL CHILD; PUBLIC-PRIVATE PARTNERSHIP;

CHILD; CHILD NUTRITION DISORDERS; CHILD, PRESCHOOL; DIFFUSION OF INNOVATION; FOOD, FORTIFIED; HUMANS; INFANT; INFANT NUTRITION DISORDERS; INFANT, NEWBORN; INTERNATIONAL COOPERATION; NUTRITION POLICY; PUBLIC-PRIVATE SECTOR PARTNERSHIPS;

EID: 77955905946     PISSN: 16616677     EISSN: 16623878     Source Type: Book Series    
DOI: 10.1159/000318951     Document Type: Conference Paper

References (29)

1. Black RE, Allen LH, Bhutta ZA, et al: Maternal and child undernutrition: global and regional exposures and health consequences. Lancet 2008;371:243-260.
2. UN Millennium Goal Project. http://www.unmillenniumproject.org/.
3. The millennium development goals report 2009. http://www.un.org/ millenniumgoals/pdf/ MDG-Report-2009-ENG.pdf.
4. Copenhagen Consensus 2008. http://www.copenhagenconsensus.com/ CCC%20Home%20 Page.aspx.
5. Horton S, Alderman H, Rivera JA: Challenge Paper: Hunger and Malnutrition. Copenhagen Consensus, 2008.
6. Pollit E (ed): The relationship between undernutrition and behavioral development in children. J Nutr 1998;125(suppl 8).
7. Deolalikar A: Perspective Paper: Malnutrition & Hunger. Copenhagen Consensus, 2008.
8. Repositioning nutrition as central to development: a strategy for large-scale action; The World bank http://siteresources.worldbank.org/NUTRITION/ Resources/281846-1131636806329/ NutritionStrategy.pdf.
9. Horton S, Ross J: The economics of iron deficiency. Food Policy 2003;28:51-75, corrigendum:http://dx.doi.org/10.1016/j.foodpol.2006.08.002.
10. IZiNCG, Hotz C, Brown KH (eds): Assessment of the risk of zinc deficiency in populations and options for its control. Food Nutr Bull 2004;25:S94-S204.
11. Robberstad B, Strand T, Black RE, Sommerfelt H: Cost-effectiveness of zinc as adjunct therapy for acute childhood diarrhea in developing countries. Bull WHO 2004;82:523-531.
12. Horton S: The economic impact of micronutrient deficiencies; in Pettifor JM, Zlotkin S (eds): Micronutrient Deficiencies during the Weaning Period and the First Years of Life. Nestle Nutrit Inst Workshop Ser Pediatr Program. Vevey, Nestec/Basel, Karger, 2004, vol 54, pp 187-202.
13. Sustainable Elimination of Iodine Deficiency - Progress since the 1990 World Summit for children, UNICEF. http://www.unicef.org/publications/files/ Sustainable-Elimination-of-Iodine- Deficiency.pdf.
14. Schuftan C: The community development dilemma: when are service delivery, capacity building, advocacy and social mobilization really empowering? Community Dev J 1996;31:260-264.
15. Schuftan C: Different challenges in combating micronutrient deficiencies and combating protein energy malnutrition, or the gap between nutrition, engineers and nutrition activists. Ecol Food Nutr 1999;37.
16. Aranceta J: Community nutrition. Eur J Clin Nutr, 2003;57(suppl 1):S79-S81.
17. Suarez-Herrera JC: Community nutrition programmes, globalization and sustainable development. Br J Nutr 2006;96(suppl 1):S23-S27.
18. Krause VM, Delisle H, Solomons NW: Fortified foods contribute one half of recommended vitamin A intake in poor urban Guatemalan toddlers. J Nutr 1998;128:860-864.
19. Horten S: The economics of food fortification. J Nutr 2006;136:1068-1071.
20. Cesar GV, Adair L, Fall C, et al: Maternal and child undernutrition: consequences for adult health and human capital. Lancet, 2008;371:340-357.
21. Fogel RW: Nutrition, physiological capital, and economic growth. Health, human capital and economic growth, Pan American Health Organization, 2002. http://www.paho.org/English/ HDP/HDD/fogel.pdf.
22. Smith LC, Haddad L: Explaining child malnutrition in developing countries: a cross-country analysis. Research Report 111. Washington, International Food Policy Research Institute, 2000.
23. United Nations Economic and Social Council: Review of trends and perspectives in funding for development cooperation. Substantive session, Geneva, 2006.
24. Horten, S: Nutrition as a sound investment for human capital; in Int Conf Nutr (ICN), Bangkok, October 2009.
25. Horton S, Mannar V, Wesley A: Best practice, micronutrient fortification (iron and salt iodization). Copenhagen Consensus, 2009.
26. Andersson M, Takkouche B, Egli I, et al: Current global iodine status and progress over the last decade towards the elimination of iodine deficiency. Bull World Health Organ 2005;83:518-525.
27. WHO, UNICEF, ICCIDD: Assessment of iodine deficiency disorders and monitoring their elimination, a guide for program managers, 2007. http://whqlibdoc.who.int/publications/ 2007/9789241595827-eng.pdf.
28. Rogers BL: Health and economic consequences of malnutrition; in World Bank Nutrition Assessment Workshop, Washington, January 2000.
29. Martorell R: Malnutrition and hunger. Copenhagen Consensus, 2008.