Chemical fingerprint analysis of Gardenia jasminoides fruit by high-performance liquid chromatography

Journal of Food and Drug Analysis

Volumn 18, Issue 3, 2010, Pages

  Ding, Yue ^a   Xiang, Le Yuan ^a   Zhang, Tong ^a   Ji, Shen ^b   Xu, Lian Ying ^a  

^a SHANGHAI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

^b SHANGHAI INSTITUTE FOR FOOD AND DRUG CONTROL   (China)

Author keywords

Chromatographic fingerprint; Fructus Gardeniae; HPLC UV ESI MS n; Zhi zi

Indexed keywords

GARDENIA JASMINOIDES EXTRACT; GENIPOSIDE;

ARTICLE; CHINESE HERB; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; GARDENIA JASMINOIDES; HARVEST PERIOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; PLANT ROOT; PLANT STEM; QUALITY CONTROL; TANDEM MASS SPECTROMETRY;

GARDENIA ANGUSTA;

EID: 77955903352     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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