Effects of temperature and food concentration on the survival, development and growth rates of naupliar stages of Oithona davisae (Copepoda, Cyclopoida)

Marine Ecology Progress Series

Volumn 410, Issue , 2010, Pages 97-109

  Almeda, Rodrigo ^a   Calbet, Albert ^a   Alcaraz, Miquel ^a   Yebra, Lidia ^a   Saiz, Enric ^a  

^a INSTITUT DE CIÈNCIES DEL MAR   (Spain)

Author keywords

Development; Food; Growth; Nauplii; Oithona davisae; Survival; Temperature

Indexed keywords

CRUSTACEAN; DEVELOPMENTAL STAGE; FOOD AVAILABILITY; GROWTH RATE; LABORATORY METHOD; SURVIVAL; TEMPERATURE EFFECT;

CALANOIDA; COPEPODA; CYCLOPOIDA; OITHONA; OITHONA DAVISAE;

EID: 77955901424     PISSN: 01718630     EISSN: None     Source Type: Journal    
DOI: 10.3354/meps08625     Document Type: Article

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