Analysis of monosodium l-glutamate in food products by high-performance thin layer chromatography

Journal of Young Pharmacists

Volumn 2, Issue 3, 2010, Pages 297-300

  Veni, N ^a   Karthika, D ^a   Surya Devi, M ^a   Rubini, M F ^a   Vishalini, M ^a   Pradeepa, Y J ^a  

^a JSS COLLEGE OF PHARMACY   (India)

Author keywords

Food products; HPTLC; monosodium L glutamate

Indexed keywords

ALUMINUM; CHLOROFORM; FORMIC ACID; GLUTAMATE SODIUM; METHANOL; NINHYDRIN; SILICA GEL;

ARTICLE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); DENSITOMETRY; FOOD ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS;

EID: 77955887323     PISSN: 09751483     EISSN: 09751505     Source Type: Journal    
DOI: 10.4103/0975-1483.66795     Document Type: Article

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