In vivo antidiabetic and antioxidant potential of Stephania hernandifolia in streptozotocin-induced-diabetic rats

Journal of Young Pharmacists

Volumn 2, Issue 3, 2010, Pages 255-260

  Sharma, U ^a   Sahu, R K ^b   Roy, A ^c   Golwala, D K ^d  

^a Institute of Pharmacy   (India)

^b Oriental College of Pharmacy   (India)

^c Pandit Deendayal Upadhyay Memorial Health Science and Ayush University   (India)

^d C U SHAH UNIVERSITY   (India)

Author keywords

Antidiabetic; antioxidant; glibenclamide; lipid profile; Stephania hernandifolia; Streptozotocin

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; ANTIDIABETIC AGENT; ASCORBIC ACID; GLIBENCLAMIDE; GLUCOSE; PLANT EXTRACT; STEPHANIA HERNADIFOLIA EXTRACT; SUPEROXIDE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; BLOOD GLUCOSE MONITORING; CONTROLLED STUDY; DRUG ACTIVITY; DRUG DOSE INCREASE; DRUG EFFICACY; GLUCOSE BLOOD LEVEL; IC 50; IN VIVO STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; PRIORITY JOURNAL; RAT; STEPHANIA; STEPHANIA HERNADIFOLIA; STREPTOZOCIN DIABETES;

EID: 77955881188     PISSN: 09751483     EISSN: 09751505     Source Type: Journal    
DOI: 10.4103/0975-1483.66803     Document Type: Article

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