Evaluation of a pyrethrum emulsion prepared in food-acceptable components in controlling green peach aphid (Myzus persciae)

Journal of Applied Biological Chemistry

Volumn 52, Issue 2, 2009, Pages 176-179

  Kim, Seo Ri ^a   Kim, Iksoo ^a   Kim, In Seon ^a  

^a Chonnam National University   (South Korea)

Author keywords

Aphid; Botanical insecticide; Myzus persicae; Organic farming; Pyrethrum

Indexed keywords

APHIDIDAE; MYZUS; MYZUS PERSICAE; PRUNUS PERSICA;

EID: 77955815932     PISSN: 19760442     EISSN: None     Source Type: Journal    
DOI: 10.3839/jksabc.2009.032     Document Type: Article

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