Characterization and stability analysis of zinc oxide nanoencapsulated conjugated linoleic acid

Journal of Food Science

Volumn 75, Issue 6, 2010, Pages

  Choy, Jin Ho ^a   Shin, Jiwon ^a   Lim, Seung Yong ^a   Oh, Jae Min ^b   Oh, Mi Hwa ^a   Oh, Sangsuk ^a  

^a Ewha Womans University   (South Korea)

^b Yonsei University Wonju   (South Korea)

Author keywords

Conjugated linoleic acid; Nanoencapsulation; Spectroscopy; Thermal stability; Zinc basic salt

Indexed keywords

CONJUGATED LINOLEIC ACID; METAL NANOPARTICLE; NITRATE; ZINC DERIVATIVE; ZINC NITRATE; ZINC OXIDE;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; DIET SUPPLEMENTATION; FOOD HANDLING; HEAT; INFRARED SPECTROSCOPY; METHODOLOGY; NANOTECHNOLOGY; OXIDATION REDUCTION REACTION; POWDER DIFFRACTION; SCANNING ELECTRON MICROSCOPY; THERMOGRAVIMETRY; ULTRASTRUCTURE;

FOOD TECHNOLOGY; FOOD, FORTIFIED; HOT TEMPERATURE; LINOLEIC ACIDS, CONJUGATED; METAL NANOPARTICLES; MICROSCOPY, ELECTRON, SCANNING; NANOTECHNOLOGY; NITRATES; OXIDATION-REDUCTION; POWDER DIFFRACTION; SPECTROPHOTOMETRY, ATOMIC; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; THERMOGRAVIMETRY; ZINC COMPOUNDS; ZINC OXIDE;

EID: 77955790568     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01676.x     Document Type: Article

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