Streptomycin and dihydrostreptomycin residues in bovine milk from the Brazilian retail market

Food Additives and Contaminants: Part B Surveillance

Volumn 3, Issue 3, 2010, Pages 156-162

  de Oliveira, Renata C ^a   Paschoal, Jonas A R ^a   Reyes, Felix G R ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Antibiotics; Antimicrobials; Milk; Veterinary drug residues

Indexed keywords

ANTIMICROBIALS; BOVINE MILK; CONCENTRATION LEVELS; CONFIRMATORY ANALYSIS; MAXIMUM RESIDUE LIMITS; MILK; RETAIL MARKET; VETERINARY DRUG RESIDUE;

PASTEURIZATION;

ANTIBIOTICS;

BOVINAE;

DIHYDROSTREPTOMYCIN; DRUG RESIDUE; STREPTOMYCIN;

ANALYSIS; ANIMAL; BOVINE; BRAZIL; CHEMISTRY; COMMERCIAL PHENOMENA; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; MILK; SENSITIVITY AND SPECIFICITY;

ANIMALS; BRAZIL; CATTLE; COMMERCE; DIHYDROSTREPTOMYCIN SULFATE; DRUG RESIDUES; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; MILK; SENSITIVITY AND SPECIFICITY; STREPTOMYCIN;

EID: 77955736540     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2010.507314     Document Type: Article

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