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Volumn 32, Issue 4, 2010, Pages 979-996

Periodic review inventory-control for perishable products under service-level constraints

Author keywords

Inventory; Perishable products; Service level

Indexed keywords


EID: 77955717097     PISSN: 01716468     EISSN: 14366304     Source Type: Journal    
DOI: 10.1007/s00291-010-0196-1     Document Type: Article
Times cited : (101)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.