Being close: The quality of social relationships in a local organic cereal and bread network in Lower Austria

Journal of Rural Studies

Volumn 26, Issue 3, 2010, Pages 228-240

  Milestad, Rebecka ^a   Bartel Kratochvil, Ruth ^b   Leitner, Heidrun ^c   Axmann, Paul ^b  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^c Okosoziales Forum Osterreich and Europa   (Austria)

Author keywords

Austria; Local organic food network; Social embeddedness; Social relationships; Sustainable agriculture

Indexed keywords

CEREAL; FOOD MARKET; FOOD PRODUCTION; ORGANIC FARMING; SOCIAL NETWORK; SUSTAINABILITY;

AUSTRIA; LOWER AUSTRIA;

EID: 77955664332     PISSN: 07430167     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jrurstud.2010.01.004     Document Type: Article

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