Short communication: Correlation of on-site inspection and laboratory milk testing results for Wisconsin grade A dairy farms in 2007 and 2008

Journal of Dairy Science

Volumn 93, Issue 9, 2010, Pages 3957-3960

  Ingham, S ^a   VanHove, W ^b   Jeutong, R ^b   Adamson, C ^b   Battaglia, R ^b   Leitzke, T ^a  

^a Division of Food Safety   (United States)

^b Wisconsin Department of Agriculture   (United States)

Author keywords

Dairy farm inspection; Milk testing

Indexed keywords

EID: 77955643911     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2913     Document Type: Article

References (2)

1. Kosikowski F.V., Mistry V.V. Cheese and Fermented Milk Foods 1997, I. Origins and Principles. F. V. Kosikowski, LLC, Westport, CT.
2. United States Department of Health and Human Services. 2008. Grade " A" Pasteurized Milk Ordinance, 2007 Revision. US Government Printing Office Document 2008-339-299/30834. Public Health Service, FDA, United States Department of Health and Human Services, Washington, DC.