Cornelian cherry (Cornus mas L.) juices as a source of minerals in human diet

Journal of Toxicology and Environmental Health - Part A: Current Issues

Volumn 73, Issue 17-18, 2010, Pages 1155-1158

  Krosniak M ^a   Gasto M ^b   Szalkowski M ^c   Zagrodzki, P ^a,c   Derwisz, M ^a  

^a JAGIELLONIAN UNIVERSITY   (Poland)

^b UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

^c INSTITUTE OF NUCLEAR PHYSICS   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; COPPER; IRON; MANGANESE; MINERAL; POTASSIUM; SODIUM; ZINC;

APPLE; ARTICLE; CORNELIAN CHERRY JUICE; CORNUS; FOOD COMPOSITION; FRUIT JUICE; PEAR; PLUM; PRIORITY JOURNAL;

CALCIUM; COPPER; CORNUS; DIET; FRUIT; HUMANS; IRON; MANGANESE; MINERALS; POTASSIUM; PRUNUS; SODIUM; ZINC;

CORNUS MAS; MALUS X DOMESTICA; PRUNUS DOMESTICA; PYRUS;

EID: 77955631194     PISSN: 15287394     EISSN: 10872620     Source Type: Journal    
DOI: 10.1080/15287394.2010.491408     Document Type: Article

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