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Volumn 49, Issue 5, 2010, Pages 886-896

Preparation and characterization of poly(L-lactic acid)/polybutadiene block copolymers

Author keywords

1,6 hexamethylene diisocyanate; crosslinking; microphase separation; poly(L lactic acid); polybutadiene; thermal property

Indexed keywords

ATOMIC FORCE MICROSCOPES; CROSS-LINK DENSITIES; CROSSLINKED; CROSSLINKS; FOURIER TRANSFORM INFRARED; HEXAMETHYLENE DIISOCYANATE; HYDROXY GROUPS; HYDROXY-TERMINATED POLYBUTADIENE; LINEAR COPOLYMERS; MECHANICAL PROPERTY MEASUREMENTS; MELT POLYMERIZATION; MICRO-PHASE; PLLA; POLY L LACTIC ACID; PROTON NUCLEAR MAGNETIC RESONANCE; SWELLING CHARACTERISTICS; THERMAL PROPERTIES; TWO-STEP PROCESS; UBBELOHDE VISCOMETER; WEIGHT RATIOS;

EID: 77955594003     PISSN: 00222348     EISSN: 1525609X     Source Type: Journal    
DOI: 10.1080/00222341003609302     Document Type: Article
Times cited : (4)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.