Chill-induced changes in fatty acid composition of tonoplast vesicles from hypocotyls of Vigna unguiculata (L.) Walp.

Brazilian Journal of Plant Physiology

Volumn 22, Issue 1, 2010, Pages 69-72

  de Oliveira, Luciana M N ^a,b   de Sobreira, Alana C M ^a   de Monteiro, Fernando P ^a   de Melo, Dirce F ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO   (Brazil)

Author keywords

Chilling; Cowpea; Fatty acids; Lipid; Membrane; Vacuole

Indexed keywords

EID: 77955571428     PISSN: 16770420     EISSN: 16779452     Source Type: Journal    
DOI: 10.1590/s1677-04202010000100008     Document Type: Article

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