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Volumn 198, Issue 1, 2010, Pages 7-12

Cadmium in shellfish: The British Columbia, Canada experience-A mini-review

Author keywords

Cadmium; First Nations; Oysters; Risk assessment; Shellfish

Indexed keywords

CADMIUM;

EID: 77955570381     PISSN: 03784274     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.toxlet.2010.04.012     Document Type: Review
Times cited : (23)

References (21)
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    • Bendell, L.I.1
  • 2
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    • Spatial and temporal variation in cadmium concentrations and burdens in the Pacific oysters (Crassostrea gigas) sampled from the Pacific Northwest
    • Bendell L.I., Feng C. Spatial and temporal variation in cadmium concentrations and burdens in the Pacific oysters (Crassostrea gigas) sampled from the Pacific Northwest. Marine Pollution Bulletin 2009, 58:1137-1143.
    • (2009) Marine Pollution Bulletin , vol.58 , pp. 1137-1143
    • Bendell, L.I.1    Feng, C.2
  • 3
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    • Berg, T.1    Licht, D.2
  • 4
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    • Canadian Food Inspection Agency (CFIA), Canadian Food Inspection Agency Fact Sheet, Accessed February 1 2010.
    • Canadian Food Inspection Agency (CFIA) Food safety facts on bivalve shellfish in British Columbia 2003, Canadian Food Inspection Agency Fact Sheet, http://www.inspection.gc.ca.proxy.lib.sfu.ca/english/corpaffr/foodfacts/bivalvee.pdf. Accessed February 1 2010.
    • (2003) Food safety facts on bivalve shellfish in British Columbia
  • 5
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    • Assessment of human health risks of consumption of cadmium contaminated cultured oysters
    • Cheng W.W., Gobas F.A.P.C. Assessment of human health risks of consumption of cadmium contaminated cultured oysters. Human and Ecological Risk Assessment 2007, 13:370-382.
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    • Cheng, W.W.1    Gobas, F.A.P.C.2
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    • Sources of dietary cadmium to the Pacific oysters Crassostrea gigas
    • Christie J., Bendell L.I. Sources of dietary cadmium to the Pacific oysters Crassostrea gigas. Marine Environmental Research 2009, 68:97-105.
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    • Christie, J.1    Bendell, L.I.2
  • 7
    • 77955578182 scopus 로고    scopus 로고
    • First Nations Shellfish Aquaculture Regional Business Strategy BC Central and North Coast, Prepared for: Aboriginal Relations and Economics Measures and Land and Water British Columbia Inc., Prepared by: Kingzett Professional Services Ltd. with collaboration of AXYS Environmental Consulting Ltd., Accessed February 10th 2010.
    • First Nations Shellfish Aquaculture Regional Business Strategy BC Central and North Coast, 2002. Prepared for: Aboriginal Relations and Economics Measures and Land and Water British Columbia Inc., Prepared by: Kingzett Professional Services Ltd. with collaboration of AXYS Environmental Consulting Ltd., 254 pp. Accessed February 10th 2010. http://www.agf.gov.bc.ca/fisheries/shellfish/cabinet/FN_Shellfish_Aquaculture_North_Coast_Strategy.pdf.
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    • JECFA, Joint FAO/WHO Expert Committee on Food Additives 2005 (2005: Rome, Italy) Evaluation of certain food contaminants
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    • JECFA, 2005. Joint FAO/WHO Expert Committee on Food Additives 2005 (2005: Rome, Italy) Evaluation of certain food contaminants: sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.(WHO technical report series; 930).
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  • 15
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    • Kruzynski G. Cadmium in oysters and scallops: the BC experience. Toxicology Letters 2004, 148:159-169.
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  • 16
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    • (2002) Canadian Technical Report of Fisheries and Aquatic Sciences
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  • 17
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    • Lekhi, P.1    Cassis, D.2    Pearce, C.3    Ebell, N.4    Maldonado, M.5    Orians, K.6
  • 20
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    • USDA, 2008. Cooperative State Research Education and Extension Service Award No. 2004-51110-02156 Characterization of the Cadmium Health Risk, Concentrations and Ways to Minimize Cadmium Residues in Shellfish: Sampling and Analysis of Cadmium in U.S. West Coast Bivalve Shellfish. Final Report. 48 pp.+4 Appendices.
    • (2008) , vol.48 , pp. 4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.