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Volumn 23, Issue 2, 2010, Pages 119-123

Antagonistic effects of some lactobacilli on some gram-negative bacteria

Author keywords

Antagonism; Gram negative bacteria; Lactic acid bacteria; Spot on lawn method; Well diffusion method

Indexed keywords

BACILLI; ESCHERICHIA COLI; LACTIC ACID;

EID: 77955542288     PISSN: None     EISSN: 21471762     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (9)
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  • 3
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    • Isolation and characterization of the antibiotic salivaricin A and its structural gene salA from Streptococcus salivarius 20P3
    • Ross K.F., Ronson, C.W., Tagg, J.R., "Isolation and characterization of the antibiotic salivaricin A and its structural gene salA from Streptococcus salivarius 20P3", Appl. Environ.Microb., 59(7): 2014-2021 (1993).
    • (1993) Appl. Environ.Microb , vol.59 , Issue.7 , pp. 2014-2021
    • Ross, K.F.1    Ronson, C.W.2    Tagg, J.R.3
  • 6
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    • A comparison of two methods used for measuring antagonistic activity of lactic acid bacteria
    • Cadirci B.H., Citak, S., "A comparison of two methods used for measuring antagonistic activity of lactic acid bacteria", Pak. J. Nutr., 4 (4):237-241, (2005).
    • (2005) Pak. J. Nutr , vol.4 , Issue.4 , pp. 237-241
    • Cadirci, B.H.1    Citak, S.2
  • 7
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    • Antagonistic action of lactic cultures toward spoilage and pathogenic microorganisms in food
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  • 8
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    • Antibacterial activity of Lactobacillus sake isolated from meat
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    • Schillinger, U.1    Lucke, F.K.2
  • 9
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    • Production of bacteriocin-like metabolites by lactic acid cultures isolated from sucuk samples
    • Con, A.H., Gokalp, H.Y., "Production of bacteriocin-like metabolites by lactic acid cultures isolated from sucuk samples", Meat Sci., 55: 89-96, (2000).
    • (2000) Meat Sci , vol.55 , pp. 89-96
    • Con, A.H.1    Gokalp, H.Y.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.