Effect of cold on protein, proline, phenolic compounds and chlorophyll content of two pepper (Capsicum annuum L.) varieties

Gazi University Journal of Science

Volumn 23, Issue 1, 2010, Pages 1-6

  Koç, Esra ^a   Işlek, Cemil ^a   Üstün, A Sülün ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Capsicum annuum; Cold stres; Phenolic; Proline; Protein

Indexed keywords

CHLOROPHYLL; PEPPER; PHENOLS;

CAPSICUM ANNUUM; CAPSICUM ANNUUM L; CHLOROPHYLL CONTENTS; COLD STRE; PHENOLIC COMPOUNDS; PHENOLICS; PROLINE; QUANTITATIVE CHANGES; TOTAL PHENOLIC COMPOUNDS; TOTAL SOLUBLE PROTEIN;

PROTEINS;

EID: 77955532044     PISSN: None     EISSN: 21471762     Source Type: Journal    
DOI: None     Document Type: Article

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