Effect of inclusion of citrus pulp in the diet of finishing swines

Brazilian Archives of Biology and Technology

Volumn 53, Issue 3, 2010, Pages 709-718

  Watanabe, Pedro Henrique ^a   Thomaz, Maria Cristina ^b   Ruiz, Urbano dos Santos ^b   dos Santos, Vivian Maia ^b   Fraga, Alessandro Luís ^c   Pascoal, Leonardo Augusto Fonseca ^a   da Silva, Susana Zaneti ^b   de Faria, Henrique Gonzáles ^b  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^c NONE

Author keywords

Alternative feedstuffs; Digestibility; Energetic restrictions; Heavy swine; Soluble fiber

Indexed keywords

CITRUS; SUIDAE;

EID: 77955524710     PISSN: 15168913     EISSN: 15168913     Source Type: Journal    
DOI: 10.1590/S1516-89132010000300028     Document Type: Article

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