Characteristics of mulberry pekmez with Cornelian cherry

International Journal of Food Properties

Volumn 13, Issue 4, 2010, Pages 713-722

  Cakmakci, Songul ^a   Tosun, Murat ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Concentrated fruit juices; Cornelian cherry; Mulberry; Mulberry pekmez; Properties; Sensory analysis

Indexed keywords

CONTROL GROUPS; CORNELIAN CHERRY; ELECTRICAL CONDUCTIVITY; ELEMENT ANALYSIS; SENSORY ANALYSIS; SENSORY QUALITIES; SOLUBLE DRY MATTER; TITRATABLE ACIDITY; X RAY FLUORESCENCE SPECTROMETRY;

CALCIUM; ELECTRIC CONDUCTIVITY; FLUORESCENCE SPECTROSCOPY; SUGAR (SUCROSE); ZINC;

FRUIT JUICES;

CORNUS; CORNUS MAS; MORUS (ANGIOSPERM);

EID: 77955491994     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910902804459     Document Type: Article

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