Erratum to: Seed Systems and Farmers' Seed Choices: The Case of Maize in the Peruvian Amazon (Hum Ecol, 10.1007/s10745-010-9333-3);Seed systems and farmers' seed choices: The case of maize in the Peruvian Amazon

Human Ecology

Volumn 38, Issue 4, 2010, Pages 539-553

  Stromberg, Per M ^a   Pascual, Unai ^a   Bellon, Mauricio R ^a  

^a UNITED NATIONS UNIVERSITY   (Japan)

Author keywords

Agrobiodiversity; Collective action; Ethnicity; Peru

Indexed keywords

ALTERNATIVE AGRICULTURE; BIODIVERSITY; COLLECTIVE ACTION; CONSERVATION MANAGEMENT; ETHNICITY; FARMERS KNOWLEDGE; FARMING SYSTEM; MAIZE; SEED;

PERU;

ZEA MAYS;

EID: 77955277377     PISSN: 03007839     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10745-010-9340-4     Document Type: Erratum

References (61)

1. Almekinders, C. J. M., Louwaars, N. P., and de Bruijn, G. H. (1994). Local Seed Systems and Their Importance for an Improved Seed Supply in Developing Countries. Euphytica 78: 207-216.
2. Arevalo, M. (1999). Modalidades de reciprocidad comunitaria en el Bajo Mayo. In Arevalo, M., Panduro, R., Quinteros, A., and Rengifo, G. (eds.), Hacer Brillar la Chacra. Agricultura Campesina Alto Amazonica, San Martin, pp. 51-70.
3. Badstue, L. B., Bellon, M. R., Berthaud, J., Ramirez, A., Flores, D., and Juarez, X. (2007). The Dynamics of Farmers' Maize Seed Supply Practices in the Central Valleys of Oaxaca, Mexico. World Development 35(9): 1579-1593.
4. Badstue, L. B., Bellon, M. R., Berthaud, J., Juarez, X., Rosas, I. M., Solano, A. M., and Ramirez, J. (2006). Examining the Role of Collective Action in an Informal Seed System: A Case Study from the Central Valleys of Oaxaca, Mexico. Human Ecology 34(2): 249-273.
5. Ban, N., and Coomes, O. T. (2004). Home Gardens in Amazonian Peru: diversity and exchange of planting material. The Geographical Review 94(3) July: 348-367.
6. Behrens, C. A. (1992). Labor Specialization and the Formation of Markets for Food in a Shipibo Subsistence Economy. Human Ecology 20(4): 435-462.
7. Bellon, MR. (2009). Do we need crop landraces for the future? Realizing the global option value of in situ conservation. In Kontoleon, A., Pascual, U., and Smale, M. (eds.), Agrobiodiversity and Economic Development. Routledge, London and New York, pp. 51-59.
8. Bellon, M. R. (2004). Conceptualizing Interventions to Support On-farm Genetic Resource Conservation. World Development 32: 159-172.
9. Bellon, M. R., Pham, J. L., and Jackson, M. T. (1997). Genetic conservation: A role for rice farmers. In Maxted, N., Ford-Lloyd, B. V., and Hawkes, J. G. (eds.), Plant Conservation: the In Situ Approach. Chapman and Hall, London, pp. 263-289.
10. Bellon, M. R., Berthaud, J., Smale, M., Aguirre, J. A., Taba, S., Aragón, F., Díaz, J., and Castro, H. (2003). Participatory Landrace Selection for on Farm Conservation: An Example from the Central Valleys of Oaxaca, Mexico. Genetic Resources and Crop Evolution 50: 401-416.
11. Bellon, M. R., Anderson, C. L., Lipper, L., Dalton, T. J., and Keleman, A. (2009). Synthesis Chapter: Markets, seed systems and crop diversity. In Lipper, L., Anderson, C. L., and Dalton, T. J. (eds.), Seed Trade in Rural Markets: Implications for Crop Diversity and Agricultural Development. Earthscan, London, UK, pp. 191-210.
12. Benin, S. Gebremedhin, B. Smale, M. Pender, J., and Ehui, S. (2003). Determinants of Cereal Diversity in Communities and on Household Farms of the Northern Ethiopian Highlands. EPTD Discussion Paper 105, Environment and Production Technology Division, International Food Policy Research Institute, Washington, U. S. A.
13. Benz, B., Brush, S. B., and Perales, H. (2007). Tzeltal and Tzotzil Farmer Knowledge and Maize Diversity in Chiapas, Mexico. Current Anthropology 48: 289-300.
14. Brush, S. B. (2000). The issues of in situ conservation of crop genetic resources. In Brush, S. B. (ed.), Genes in the Field: On-Farm Conservation of Crop Diversity, IDRC/IPGRI/Lewis Publishers. Rome, Italy, Ottawa, Canada pp. 3-28.
15. Brush, S. B. (2004). Farmers' Bounty. Locating Crop Diversity in the Contemporary World. Yale University Press, New Haven.
16. Brush, S., and Meng, E. (1998). Farmers' Valuation and Conservation of Crop Genetic Resources. Genetic Resources and Crop Evolution 45: 139-150.
17. Brush, S. B. and Perales, H. R. (2007). A Maize Landscape: Ethnicity and Agro-biodiversity in Mexico. Agriculture, Ecosystems & Environment, 121(3) July: 211-221.
18. Cardenas J. C. and Ostrom, E. (2004). What do people bring into the game? Experiments in the field about cooperation in the commons. Agricultural Systems 82: 307-326.
19. Cavatassi, R. Lipper, L. and Hopkins, J. (2006). The Role of Crop Genetic Diversity in Coping with Agricultural Production Shocks: Insights from Eastern Ethiopia. ESA Working Paper no. 06-17 December, Agricultural Development Economics Division The Food and Agriculture Organization of the United Nations.
20. Cavatassi, R. Lipper, L. and Winters, P. (2007). Sowing the Seeds of Social Relations: The Role of Social Capital in Crop Diversity. Presented at 9th Annual BioEcon Conference on Economics and Institutions for Biodiversity Conservation, Kings College, University of Cambridge, September.
21. Collado, L. A. Arroyo, M. Riesco, A., and Chávez Servia, J. L. (2004a). Experiencias sobre la diversidad en los cultivos y aspectos económicos de la conservación in situ en la Amazonia central peruana. In Chávez-Servia, J. L. Tuxill, J. Jarvis, D. I (Eds) Manejo de la diversidad de los cultivos en los agroecosistemas tradicionales. Instituto Internacional de Recursos Fitogenéticos. Cali, Colombia. Pp: 188-198.
22. Collado, L. Chavez-Servia, J. L., and Riesco de la Vega, A. (2005). Variedades Locales y el Abastecimiento de Semillas en Ucayali. Report, Consorcio para el Desarrollo Sostenible de Ucayali, Pucallpa.
23. Collado, L., Pinedo, R., Sevilla, R., and Chavez, J. L. (2004b). Diversidad Genetica en el Maiz en el Amazonas Central Peruano. XX Reunion Latinoamericana de Maiz, 11 al 14 de Octubre de 2004, Lima.
24. Dennis, E., Ilyasov, J., van Dusen, M. E., Lee, S., Treshkin, S., and Smale, M. (2005). Social institutions and seed systems: the diversity of fruits and nuts in Uzbekistan. In Smale (ed.), Valuing Crop Biodiversity: On-farm Genetic Resources and Economic Change. CABI Publishing, Wallingford, pp. 192-210.
25. Emperaire, Peroni, N. (2007). Traditional Management of Agrobiodiversity in Brazil: A Case Study of Manioc. Human Ecology 36(6): 761-768.
26. Harlan, J. R. (1975). Our Vanishing Genetic Resources. Science 188: 618-21.
27. Heckler, S. L. (2004). Cultivating sociality: Aesthetic Factors in the Composition and Function of Piaroa Homegardens. Journal of Ethnobiology 24: 203-232.
28. Heckler, S., and Zent, S. (2008). Piaroa Manioc Varietals: Hyperdiversity or Social Currency. Human Ecology 36: 679-697.
29. Hintze, L. H., Ortiz, O., and Winters, P. (2005). Rural development and the diversity of potatoes on farmers in Cajamarca, Peru. In Smale, M. (ed.), Valuing Crop Diversity. CABI Publishing, Oxfordshire, pp. 146-161.
30. Hodgkin, T., Rana, R., Tuxill, J., Balma, D., Subedi, A., Mar, I., Karamura, D., Valdivia, R., Collado, L., Latournerie, L., Sadiki, M., Sawadogo, M., Brown, A. H. D., and Jarvis, D. I. (2007). Seed systems and crop genetic diversity in agroecosystems. In Jarvis, D. I., Padoch, C., and Cooper, H. D. (eds.), Managing Biodiversity in Agricultural Systems. Columbia University Press, New York, pp. 77-116.
31. Killick, E. (2008). Godparents and Trading Partners: Social and Economic Relations in Peruvian Amazonia. Journal of Latin American Studies 40: 303-328.
32. Killick, E. (2009). Ashéninka Amity: A Study of Social Relations in an Amazonian Society. Journal of the Royal Anthropological Institute (N. S.) 15: 701-718.
33. King, A., and Smale, M. (2005a). Targeting Conservation Policy. Research at a glance, Brief 18. International Food Policy Research Institute, Washington.
34. King, A., and Smale, M. (2005b). Traits and Taxonomies - Building Blocks for Understanding Diversity. Research at a glance, Brief 14. International Food Policy Research Institute, Washington.
35. King, A., and Smale, M. (2005c). Crop Diversity and Economic Change. Research at a glance, Brief 15. International Food Policy Research Institute, Washington.
36. Labarta, R. A. White, D. Leguía, E. Guzmán, W., Soto, J. (2007) La Agricultura en la Amazonia Ribereña del Río Ucayali: ¿Una Zona Productiva Pero Poco Rentable?. Acta Amazonica 37(2): 177-186.
37. Lipper, L., Anderson, C., Dalton, T. J. (eds) (2009). Seed Trade in Rural Markets: Implications for Crop Diversity and Agricultural Development. Earthscan: London, UK.
38. Louette, D., Charrier, A., and Berthaud, J. (1997). In Situ Conservation of Maize in Mexico: Genetic Diversity and Maize Seed Management in a Traditional Community. Economic Botany 51: 20-38.
39. McGuire, S. (2007). Vulnerability in Farmer Seed Systems: Farmer Practices for Coping with Seed Insecurity for Sorghum in Eastern Ethiopia. Economic Botany 61: 211-222.
40. Morris, M. L., Rusike, L., and Smale, M. (1998). Maize seed industries: a conceptual framework". In Morris, M. L. (ed.), Maize Seed Industries in Developing Countries. Lynne Riener and CIMMYT, Boulder, Colorado, pp. 35-54.
41. Morris, M., and Lopez-Pereira, M. A. (1999). Impacts of Maize Breeding Research in Latin America 1966-1997. Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT). Mexico, D. F.
42. Nagarajan, L., and Smale, M. (2005). Local Seed Systems and Village-level Determinants of Millet Crop Diversity in Marginal Environments of India. IFPRI.
43. Nature (2004). Monsanto Wins Seven-year Court Battle for Seed Patent. 429, 27 May: 330.
44. Padoch, C., and De Jong, W. (1991). The House Gardens of Santa Rosa: Diversity and Variability in an Amazonian Agricultural System. Economic Botany 45(2): 166-175.
45. Panduro, R. (1999). Agricultura campesina Alto Amazonica y biodiversidad. In Arevalo, M. Panduro, Quinteros, R. and Rengifo, G. (eds.), Hacer Brillar la Chacra. Agricultura Campesina Alto Amazonica. San Martin, Peru, pp. 15-36.
46. Pascual, U., and Perrings, C. (2007). Developing Incentives and Economic Eechanisms for in Situ Biodiversity Conservation in Agricultural Landscapes. Agriculture, Ecosystems and the Environment 121(3): 256-268.
47. Perales, H. R., Benz, B. F., and Brush, S. B. (2005). Maize Diversity and Ethnolinguistic Diversity in Chiapas, Mexico. Proceeding of the National Academy of Sciences. 102(3): 949-954.
48. Pretty, J. N. (1995). Regenerating Agriculture: Policies and Practices for Sustainability and Self-Seliance. Joseph Henry Press, Washington DC.
49. Putsche, L. A. (2000). Reassessment of Resource Depletion, Market Dependency, and Culture Change on a Shipibo Reserve in the Peruvian Amazon. Human Ecology 28(1): 131-140.
50. Reyes-García, V., Vadez, V., Martí, N., Huanca, T., Leonard, W. R., and Tanner, S. (2008). Ethnobotanical Knowledge and Crop Diversity in Swidden Fields: A Study in a Native Amazonian Society. Human Ecology 36: 569-580.
51. Riesco, A. (1995) Conservacion del Bosque Amazonico, Una Estrategia Comun Sobre la Base de la Estabilizacion de la Agricultura Migratoria y el Manejo Sostenible del Bosque: Proyecto Bosque. Procitropicos, Pucallpa, Peru.
52. Smale, M. (2002). The conceptual framework for economics research in IPGRI's Global In-situ Conservation On-farm Project. In Smale, M., Már, I. and Jarvis, D. I. (eds.), The Economics of Conserving Agricultural Biodiversity On-farm. Proceedings of a Workshop hosted by the Institute for Agrobotany (IA), Hungary, and the International Plant Genetic Resources Institute (IPGRI), Italy. Gödöllo, Hungary. May 13-16 2002.
53. Smale M., Diakité L., Grum, M., Jones H., Traoré I. S., and Guindo H. (2010). The Impact of Participation in Diversity Field Fora on Farmer Management of Millet and Sorghum Varieties in Mali. African Journal for Agricultural and Resource Economics. Forthcoming.
54. Smith, J., van de Kop, P., Reategui, K., Lombardi, I., Sabogal, C., and Diaz, A. (1999). Dynamics of secondary forests in slash-and-burn farming: interactions among land use types in the Peruvian Amazon. Agriculture, Ecosystems and Environment 76: 85-98.
55. Sribney, B. (1998). Advantages of the Robust Variance Estimator. StataCorp, www. stata. com, accessed 25th March 2008.
56. Vadez, V., Reyes-García, V., Godoy, R. A., Apaza, L., Byron, E., Huanca, T., Leonard, W. R., Perez, E., and Wilkie, D. (2004). Does Integration to the Market Threaten Agricultural Diversity? Panel and Cross-sectional Data from a Horticultural-foraging Society in the Bolivian Amazon. Human Ecology 32: 635-646.
57. van Dusen, E. (2004). A metapopulation Approach to Farmer Seed Systems: Methodology for Agricultural Biodiversity Conservation Policy. Presented at 4th Annual BioEcon Conference on Economics and Institutions for Biodiversity Conservation, Kings College, University of Cambridge, September.
58. van Dusen, E., and Taylor, E. (2005). Missing Markets and Crop Diversity: Evidence from Mexico. Environmental and Development Economics 10: 513-531.
59. van Etten, J., and de Bruin, S. (2007). Regional and Local Maize Seed Exchange and Replacement in the Western Highlands of Guatemala. Plant Genetic Resources: Characterization and Utilization 5: 57-70.
60. Winters, P., Cavatassi, R., and Lipper, L. (2006). Sowing the Seeds of Social Relations: The Role of Social Capital in Crop Diversity. ESA working paper 06-16. FAO, Rome.
61. Yanggen, D. R., and Reardon, T. (2001). Kudzu-improved Fallows in the Peruvian Amazon? In Angelsen, A., and Kaimowitz, D. (eds.), Agricultural Intensification and Deforestation. CABI, Wallingford and New York, pp. 213-230.