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Volumn 41, Issue 2, 2010, Pages 258-265

Perceptions of Seafood Safety

Author keywords

[No Author keywords available]

Indexed keywords

AQUACULTURE; CONSUMPTION BEHAVIOR; FOOD SAFETY; HEALTH RISK; PUBLIC HEALTH; RISK PERCEPTION; SEAFOOD;

EID: 77955215524     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2010.00353.x     Document Type: Article
Times cited : (3)

References (7)
  • 3
    • 77955191368 scopus 로고    scopus 로고
    • Warnings about fish consumption and mercury overstated. Eating one fish meal per week gives significant health benefit
    • Harvard Gazette. October 25, 2005. Citing results of a series of studies in the American Journal of Preventive Medicine. Accessed at
    • Cohen J. Warnings about fish consumption and mercury overstated. Eating one fish meal per week gives significant health benefit. 2005, www.hno.harvard.edu, Harvard Gazette. October 25, 2005. Citing results of a series of studies in the American Journal of Preventive Medicine. Accessed at
    • (2005)
    • Cohen, J.1
  • 4
    • 77955181549 scopus 로고    scopus 로고
    • Maddening media misinformation on biotech and industrial agriculture
    • American Council on Science and Health. Accessed at
    • DeGregori T R. Maddening media misinformation on biotech and industrial agriculture. 2007, www.asch.org, American Council on Science and Health. Accessed at
    • (2007)
    • DeGregori, T.R.1
  • 5
    • 77955187921 scopus 로고    scopus 로고
    • A commitment to consumers to ensure the safety of imported foods. Four pillars of public-private partnerships
    • FPI/GMA., Accessed at
    • A commitment to consumers to ensure the safety of imported foods. Four pillars of public-private partnerships. 2007/2009, www.gma.org, FPI/GMA., Accessed at
    • (2007)
  • 6
    • 35348966887 scopus 로고    scopus 로고
    • Funding FDA: a call for action.
    • Hutt P B. Funding FDA: a call for action. Food Technology. 2007, 61(9):148.
    • (2007) Food Technology. , vol.9-61 , pp. 148
    • Hutt, P.B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.