Sugar composition changes in 'autumn seedless' table grape during long term cold storage

Acta Horticulturae

Volumn 628, Issue , 2003, Pages 363-366

  Artes Hdez F ^a   Artes F ^a   Allende, A ^b  

^a TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

^b RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Glucose:fructose ratio; Sucrose; Total sugar content

Indexed keywords

EID: 77955207856     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.628.44     Document Type: Conference Paper

References (8)

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3. Amerine, M.A. and Thouskis, G. 1958. The glucose-fructose ratio of California grapes. Vitis 1:224-229.
4. Artés-Hdez, F, Luchsinger, L. and Artés, F. 2000. Changes in sugars composition of "Sugraone" table grapes during conventional cold storage. 4th Intl. Symp. Table Grape. La Serena (Chile), 28 Nov.-1 Dec.
5. Carroll, D.E., Hoover, M.W. and Nesbitt, W.B. 1971. Sugar and organic acid concentrations in cultivars of Muscadine grapes. J. Amer. Soc. Hort. Sci. 96:737-740.
6. Souci, S.W., Fachmann, W. and Kraut, H. 1986. Food composition and nutrition tables. 3rd ed. Deutsche Forschungsanstalt für Lebensmittelchemie, Garching b. München. 1032 p.
7. Soulis, T.P. and Avgerinos, A.S. 1984. Changes in the glucose:fructose ratio during the growth period of the Razaki grape. J. Sci. Food Agri. 35:527-530.
8. Takeda, F., Saunders, M.S. and Saunders, J.A. 1983. Physical and chemical changes in 'Muscadine' grapes during postharvest storage. Amer. J. Enol. Vitic 34:180-185.