Egg white as a blood coagulation surrogate

Journal of the Acoustical Society of America

Volumn 128, Issue 1, 2010, Pages 480-489

  Liu, Yunbo ^a   Maruvada, Subha ^a   Herman, Bruce A ^a   Harris, Gerald R ^a  

^a CENTER FOR DEVICES AND RADIOLOGICAL HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BENCH TESTING; BLOOD COAGULATION; BLOOD SAMPLES; CAVITY FORMATION; COAGULATION TEMPERATURE; EGG WHITE; FREQUENCY-DEPENDENT ATTENUATION; HIGH INTENSITY FOCUSED ULTRASOUND DEVICES; HUMAN BLOODS; SOUND SPEED; TEMPERATURE DEPENDENT; THERAPEUTIC ULTRASOUND; THERMAL COAGULATIONS; THERMAL EVALUATIONS; THERMAL EXPOSURE; THERMAL PROPERTIES;

COAGULATION; GELS; SAFETY TESTING; THERMODYNAMIC PROPERTIES; ULTRASONIC TESTING; ULTRASONICS;

BLOOD;

BLOOD CLOTTING FACTOR; EGG PROTEIN;

ANIMAL; ARTICLE; BLOOD CLOTTING; CATTLE; CHEMISTRY; ELASTICITY; HIGH INTENSITY FOCUSED ULTRASOUND; HUMAN; IMAGE QUALITY; INSTRUMENTATION; MOTION; PROTEIN DENATURATION; SOUND; SWINE; TEMPERATURE; TIME; VISCOSITY; BOVINAE; DEVICES;

ANIMALS; BLOOD COAGULATION; BLOOD COAGULATION FACTORS; CATTLE; EGG PROTEINS; ELASTICITY; HIGH-INTENSITY FOCUSED ULTRASOUND ABLATION; HUMANS; MOTION; PHANTOMS, IMAGING; PROTEIN DENATURATION; SOUND; SWINE; TEMPERATURE; TIME FACTORS; VISCOSITY;

EID: 77955177392     PISSN: 00014966     EISSN: None     Source Type: Journal    
DOI: 10.1121/1.3442361     Document Type: Article

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