Purification and characterization of two thermostable xylanases from Malbranchea flava active under alkaline conditions

Bioresource Technology

Volumn 101, Issue 22, 2010, Pages 8834-8842

  Sharma, Manju ^a   Chadha, Bhupinder Singh ^a   Saini, Harvinder Singh ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Glycosyl hydrolases family 10; Glycosyl hydrolases family 11; Malbranchea flava; Peptide mass fingerprinting; Xylanases

Indexed keywords

AGRO-RESIDUES; ALKALINE CONDITIONS; ARABINOXYLANS; FAMILY 11; FUNCTIONAL FOODS; GLYCOSYL HYDROLASES; LC-MS/MS; LIQUID CHROMATOGRAPHY/MASS SPECTROMETRY; MODE OF ACTION; PEPTIDE MASS FINGERPRINTING; THERMOPHILIC FUNGUS; TRYPTIC DIGESTS; XYLANASES; XYLOOLIGOSACCHARIDES;

PEPTIDES; PURIFICATION;

ENZYMES;

ARABINOXYLAN; GLYCOSIDASE; XYLAN; XYLAN ENDO 1,3 BETA XYLOSIDASE;

AGROINDUSTRY; ALKALINITY; CROP RESIDUE; ENZYME ACTIVITY; FOOD INDUSTRY; FUNGUS; HOMOGENEITY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PH; POLYSACCHARIDE; WHEAT;

ALKALINITY; ARTICLE; ENZYME ANALYSIS; ENZYME METABOLISM; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME STABILITY; FUNGUS; LARIX; LIQUID CHROMATOGRAPHY; MALBRANCHEA FLAVA; MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; RYE; THERMOSTABILITY; WHEAT;

ALKALIES; ASCOMYCOTA; ENDO-1,4-BETA XYLANASES; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; TEMPERATURE;

FUNGI; MALBRANCHEA; SECALE CEREALE; TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA;

EID: 77955177207     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.06.071     Document Type: Article

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