Decreased competiveness of the foodborne pathogen Campylobacter jejuni during Co-culture with the hyper-ammonia producing anaerobe Clostridium aminophilum

Folia Microbiologica

Volumn 55, Issue 4, 2010, Pages 309-311

  Anderson, R C ^a   Flythe, M D ^b   Krueger, N A ^a   Callaway, T R ^a   Edrington, T S ^a   Harvey, R B ^a   Nisbet, D J ^a  

^a SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIA; ANTIINFECTIVE AGENT; MONENSIN; CULTURE MEDIUM;

ANIMAL; ANTIBIOSIS; ARTICLE; BACTERIAL COUNT; CAMPYLOBACTER JEJUNI; CHEMISTRY; CLOSTRIDIUM; COCULTURE; CULTURE MEDIUM; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; PHYSIOLOGY; PREVOTELLA; DRUG EFFECTS;

AMMONIA; ANIMALS; ANTI-BACTERIAL AGENTS; ANTIBIOSIS; CAMPYLOBACTER JEJUNI; CLOSTRIDIUM; COCULTURE TECHNIQUES; COLONY COUNT, MICROBIAL; CULTURE MEDIA; HUMANS; MONENSIN; PREVOTELLA;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; CLOSTRIDIUM; CLOSTRIDIUM AMINOPHILUM; PREVOTELLA; PREVOTELLA ALBENSIS;

EID: 77955147412     PISSN: 00155632     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12223-010-0046-1     Document Type: Article

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