Berry size of Thompson seedless as influenced by the application of Gibberellic acid and cane girdling

Pakistan Journal of Botany

Volumn 42, Issue 3, 2010, Pages 1755-1760

  Abu Zahra, Taleb R ^a  

^a AL BALQA APPLIED UNIVERSITY   (Jordan)

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[No Author keywords available]

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VITIS;

EID: 77955121820     PISSN: 05563321     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. Brar, H.S., Z. Singh, E. Swinny and I. Cameron. 2008. Girdling and grapevine leaf roll associated viruses affect berry weight, color development and accumulation of anthocyanins in Crimson Seedless grapes during maturation and ripening. Plant Science, 175: 885-897.
2. Dokoozlian, N. 1999. Influence of Gibberellic acid berry sizing sprays on Crimson seedless table grape. University of California Cooperative Extension, Tulare County. http://cetulare.ucdavis.edu/pubgrape/tb897.htm
3. During, H. 1978. Studies on environmentally controlled stomatal transpiration in grapevines. II. Effects of girdling and temperatures. Vitis, 17: 1-9.
4. Harrell, D.C. and L.E. Williams. 1987. The Influence of Girdling and Gibberellic acid application at fruit set on ruby seedless and Thompson seedless grapes. American Journal of Enology and Viticulture, 38(2): 83-88. http://www.ajevonline.org/cgi/content/abstract/38/2/83
5. Lu, J., O. Lamikanra and S. Leong. 1995. Effects of Gibberellic acid on muscandine grape production. Proc. Fla. State Hort. Soc., 108: 360-361.
6. Mullins, M.G., A. Bouquet and L.E. Williams. 1992. Biology of the grapevine. Cambridge University Press. ISBN-10:0521305071
7. Peacock, B. 1997. Influence of GA3 sizing sprays on ruby seedless. The University of California Cooperative Extension, Tulare County. http://cetulare.ucdavis.edu/pubgrape/otb897.htm
8. Retamales, J., F. Bangerth, T. Cooper and R. Callejas. 1994. Effects of CPPU and GA3 on fruit quality of sultanina table grape. Acta Horticulturae, 394. http://www.actahort.org/members/showpdf?booknrarnr=39414
9. Roper, T.R. and L.E. Williams. 1989. Net CO2 assimilation and carbohydrate Partitioning of grapevine leaves in response to trunk girdling and Gibberellic acid application. Plant Physiology, 89: 1136-1140.
10. nd edition. ISBN: 0070610282
11. Weaver, R.J. and A.J. Winkler. 1951. Increasing the size of Thompson seedless grapes by means of 4-Chlorophenoxyacetic acid, Berry thinning and girdling. Plant Physiology, 27(3): 626-630.
12. Williams, L.E. and J.E. Ayars. 2005. Water use of Thompson seedless grapevines as affected by the application of Gibberellic acid (GA3) and trunk girdling - Practices to Increase Berry Size. Agriculture and Forest Meteorology, 129: 85-94.
13. Zhenming, N., X. Xuefeng, W. Yi, L. Tianzhong, K. Jin and H. Zhenhai. 2008. Effects of leaf applied potassium, Gibberellin and Source-Sink Ratio on potassium absorption and distribution in grape fruits. Scientia Horticulturae, 115: 164-167.
14. Zoffoli, J.P., B.A. Latorre and P. Naranjo. 2009. Preharvest applications of growth regulators and their effect on postharvest quality of Table Grapes during cold storage. Postharvest Biology and Technology, 51(2): 183-192.