Erratum: Effects of refrigeration and freezing on the electromechanical and biomechanical properties of articular cartilage (Journal of Biomechanical Engineering (2010) 132:6 (064502) DOI: 10.1115/1.4000991);Effects of refrigeration and freezing on the electromechanical and biomechanical properties of articular cartilage

Journal of Biomechanical Engineering

Volumn 132, Issue 6, 2010, Pages

  Changoor, Adele ^a   Fereydoonzad, Liah ^a   Yaroshinsky, Alex ^b   Buschmann, Michael D ^a  

^a ÉCOLE POLYTECHNIQUE DE MONTRÉAL   (Canada)

^b NONE   (United States)

Author keywords

Cartilage biomechanics; Freezing; Refrigeration; Streaming potentials

Indexed keywords

BIOMECHANICS; COMPRESSION TESTING; FREEZING; MEMBRANES; REFRIGERATION; THAWING; TISSUE;

BIOMECHANICAL PARAMETERS; BIOMECHANICAL PROPERTIES; BIOMECHANICAL TESTING; ELECTROMECHANICAL MEASUREMENTS; ELECTROMECHANICAL PROPERTY; FUNCTIONAL PROPERTIES; STREAMING POTENTIAL; UNCONFINED COMPRESSION;

CARTILAGE;

ANIMAL TISSUE; ARTICLE; ARTICULAR CARTILAGE; BIOMECHANICS; CONTROLLED STUDY; COW; FREEZE THAWING; FREEZING; HISTOPATHOLOGY; MICROELECTROMECHANICAL SYSTEM; NONHUMAN; STORAGE TEMPERATURE; ANIMAL; BIOMEDICAL ENGINEERING; CATTLE; COMPRESSIVE STRENGTH; CRYOPRESERVATION; ELECTROPHYSIOLOGY; EVALUATION; HISTOLOGY; IN VITRO STUDY; METABOLISM; METHODOLOGY; PHYSIOLOGY; TENSILE STRENGTH; TISSUE PRESERVATION;

PROTEOGLYCAN;

ANIMALS; BIOMECHANICS; BIOMEDICAL ENGINEERING; CARTILAGE, ARTICULAR; CATTLE; COMPRESSIVE STRENGTH; CRYOPRESERVATION; ELECTROPHYSIOLOGICAL PHENOMENA; FREEZING; PROTEOGLYCANS; REFRIGERATION; TENSILE STRENGTH; TISSUE PRESERVATION;

EID: 77955105395     PISSN: 01480731     EISSN: 15288951     Source Type: Journal    
DOI: 10.1115/1.4003527     Document Type: Erratum

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