The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers

Meat Science

Volumn 86, Issue 2, 2010, Pages 456-461

  Hwang, Young Hwa ^a   Kim, Gap Don ^a   Jeong, Jin Yeon ^a   Hur, Sun Jin ^a   Joo, Seon Tea ^a  

^a Gyeongsang National University   (South Korea)

Author keywords

Beef quality; Hanwoo steers; Korean native cattle; Muscle fiber characteristics

Indexed keywords

FAT CONTENTS; HANWOO STEERS; HIGHLY-CORRELATED; HISTOCHEMICAL ANALYSIS; KOREAN NATIVE CATTLE; LONGISSIMUS; MEAT QUALITY; MUSCLE FIBER; MUSCLE FIBER CHARACTERISTICS; NEGATIVE CORRELATION; POSITIVE CORRELATIONS; SARCOMERE LENGTH; SEMIMEMBRANOSUS MUSCLES; TYPE IIA;

FIBERS; MEATS;

MUSCLE;

FAT;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; CYTOLOGY; FAST MUSCLE FIBER; MALE; MEAT; MECHANICAL STRESS; METABOLISM; SARCOMERE; SLOW MUSCLE FIBER; STANDARD; ULTRASTRUCTURE;

ANIMALS; CATTLE; FATS; MALE; MEAT; MUSCLE FIBERS, FAST-TWITCH; MUSCLE FIBERS, SLOW-TWITCH; SARCOMERES; STRESS, MECHANICAL;

BOS;

EID: 77955088234     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.05.034     Document Type: Article

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