Effect of advanced oxidation processes on nonylphenol removal with respect to chlorination in drinking water treatment

Water Science and Technology: Water Supply

Volumn 10, Issue 1, 2010, Pages 51-57

  Mosteo, R ^a   Miguel, N ^a   Ormad Maria, P ^a   Ovelleiro, J L ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Advanced oxidation processes; Drinking water treatment; Nonylphenol

Indexed keywords

BIOLOGICAL MATERIALS; CHLORINATION; OXIDATION; OXIDATION RESISTANCE; PHENOLS; POTABLE WATER; WATER;

4-N-NONYLPHENOL; ADVANCED OXIDATION PROCESSES; ENDOCRINE DISRUPTOR; NATURAL ORGANIC MATTERS; NATURAL WATERS; NONYLPHENOLS; PRE-OXIDATION; REAL SITUATION;

WATER TREATMENT;

CHLORINE; DRINKING WATER; NONYLPHENOL;

CHLORINATION; DRINKING WATER; ENDOCRINE DISRUPTOR; HYDROGEN PEROXIDE; OXIDATION; PHENOLIC COMPOUND; POLLUTANT REMOVAL; RIVER POLLUTION;

ARTICLE; CHLORINATION; OXIDATION; RIVER; WATER TREATMENT;

EID: 77955083873     PISSN: 16069749     EISSN: None     Source Type: Journal    
DOI: 10.2166/ws.2010.726     Document Type: Article

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