Molecular analysis of Salmonella enteritidis by pulsed-field gel electrophoresis

Wei sheng yan jiu = Journal of hygiene research

Volumn 34, Issue 3, 2005, Pages 338-340

  Li, Yan Jun ^a   Zhao, X ^b   Yang, Bao Lan ^b   Li, Zhi Gang ^b   Liu, Xiumei ^b   Ji, Rong ^b  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIUM IDENTIFICATION; CHINA; CLASSIFICATION; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; METHODOLOGY; MOLECULAR EPIDEMIOLOGY; PULSED FIELD GEL ELECTROPHORESIS; SALMONELLA ENTERITIDIS;

BACTERIAL TYPING TECHNIQUES; CHINA; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MOLECULAR EPIDEMIOLOGY; SALMONELLA ENTERITIDIS;

EID: 77955079220     PISSN: 10008020     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)