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Volumn 19, Issue 2, 2010, Pages 231-235
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Is the current iodine content in edible salt appropriate for eliminating iodine deficiency in China
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Author keywords
Field trial; Iodine deficiency disorder (IDD); Salt iodization; Universal salt iodization (USI); Urinary iodine
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Indexed keywords
IODINE;
IODIZED SALT;
ADULT;
ARTICLE;
CHEMISTRY;
CHILD;
CHINA;
CLINICAL TRIAL;
COMPARATIVE STUDY;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
DIET SUPPLEMENTATION;
FAMILY SIZE;
FEMALE;
HEALTH CARE POLICY;
HUMAN;
MALE;
NUTRITIONAL STATUS;
NUTRITIONAL VALUE;
RANDOMIZED CONTROLLED TRIAL;
RURAL POPULATION;
SALT INTAKE;
URBAN POPULATION;
URINE;
ADULT;
CHILD;
CHINA;
FAMILY CHARACTERISTICS;
FEMALE;
FOOD, FORTIFIED;
HUMANS;
IODINE;
MALE;
NUTRITION POLICY;
NUTRITIONAL STATUS;
NUTRITIVE VALUE;
RURAL POPULATION;
SODIUM CHLORIDE, DIETARY;
URBAN POPULATION;
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EID: 77955076704
PISSN: 09647058
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (11)
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References (7)
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