Dietary structural to nonfiber carbohydrate concentration during the transition period in grazing dairy cows

Journal of Dairy Science

Volumn 93, Issue 8, 2010, Pages 3671-3683

  Roche, J R ^a   Kay, J K ^a   Phyn, C V C ^a   Meier, S ^a   Lee, J M ^a   Burke, C R ^a  

^a DAIRYNZ   (New Zealand)

Author keywords

Dairy cow; Metabolic hormone; Milk production; Transition diet

Indexed keywords

CALCIUM; FATTY ACID; MAGNESIUM; SOMATOMEDIN C; CARBOHYDRATE DIET;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; CARBOHYDRATE DIET; CATTLE; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; LACTATION; MILK; PHYSIOLOGY; PREGNANCY; PUERPERIUM; RANDOMIZED CONTROLLED TRIAL; SECRETION; ADMINISTRATION AND DOSAGE; BOVINAE; SECRETION (PROCESS);

ANIMAL FEED; ANIMALS; CALCIUM; CATTLE; DIETARY CARBOHYDRATES; FATTY ACIDS, NONESTERIFIED; FEMALE; INSULIN-LIKE GROWTH FACTOR I; LACTATION; MAGNESIUM; MILK; POSTPARTUM PERIOD; PREGNANCY;

BOS; HORDEUM; ZEA MAYS;

EID: 77955029019     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2868     Document Type: Article

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