Preharvest food safety: What do the past and the present tell us about the future?

Journal of Agromedicine

Volumn 15, Issue 3, 2010, Pages 275-280

  Smith, David R ^a   Novotnaj, Kryijztoff ^b   Smith, Glenn ^c  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b Reiter Affiliated Companies   (United States)

^c Dundas Veterinary Services   (Canada)

Author keywords

Berries; Cattle; Escherichia coli o157:h7; Food safety; Mycobacterium bovis; Preharvest

Indexed keywords

AGRICULTURE; ANIMAL; ARTICLE; CATTLE; ENVIRONMENTAL EXPOSURE; FOOD CONTROL; FOOD POISONING; FOOD SAFETY; HUMAN; INFECTION CONTROL; METHODOLOGY; MICROBIOLOGY; PUBLIC HEALTH SERVICE; RISK MANAGEMENT; STANDARD;

AGRICULTURE; ANIMALS; CATTLE; COMMUNICABLE DISEASE CONTROL; ENVIRONMENTAL EXPOSURE; FOOD MICROBIOLOGY; FOOD SAFETY; FOODBORNE DISEASES; HUMANS; PUBLIC HEALTH PRACTICE; RISK MANAGEMENT;

ANIMALIA; BOS; BOVINAE; ESCHERICHIA COLI; MYCOBACTERIUM BOVIS; SALMONELLA;

EID: 77954968999     PISSN: 1059924X     EISSN: 15450813     Source Type: Journal    
DOI: 10.1080/1059924X.2010.484671     Document Type: Article

References (13)

1. Wilson J. Report of the secretary. In: Yearbook of Agriculture, 1901. Washington, DC: United States Department of Agriculture; 1902:9-116.
2. Epidemiologic notes and reports. Bovine tuberculosis-Pennsylvania. MMWR Morb Mort Wkly Rep. 1990;39:201-203.
3. Blancou J. International Office of Epizootics. History of the Surveillance and Control of Transmissible Animal Diseases. Paris: The International Animal Health Office (OIE); 2003.
4. Grange J, Collins C. Special article: Bovine tubercle bacilli and disease in animals and man. Epidemiol Infect. 1987;99:221-234.
5. Kiernan J. The accredited-herd plan in tuberculosis eradication. In: Yearbook of Agriculture, 1918. Washington, DC: United States Department of Agriculture; 1919: 215-220.
6. Welch R. The Cedar County cow war of 1931. Iowa State University Center for Agricultural History and Rural Studies; Available at: http://www.history.iastate.edu/ agprimer/page24.html. Accessed 4 February 2010.
7. Wight A, Lash E, O'Rear H, Crawford A. Part 2: Import general diseases common to several species; tuberculosis and its eradication In: Yearbook in Agriculture, 1942. Washington, DC: United States Department of Agriculture; 1942:237-249.
8. Grade "A" Pasteurized Milk Ordinance, 2007 Revision. US Food and Drug Administration, 2007.
9. Preliminary FoodNet Data on the Incidence of Foodborne Illnesses-Selected Sites, Unite States, 2002. MMWR Morbid. Mort. Wkly Rep. 2003;52:340-343.
10. Mead PS, Slutsker L, Dietz V, McCaig LF, Bresee JS, Shapiro C, Griffin PM, Tauxe RV. Food-related illness and death in the United States. Emerg Infect Dis. 1999; 5:607-625.
11. The Odds of Death Due to Injury, United States. National Safety Council 2006. Available at: http://www.nsc.org/news_resources/injury_and_death_statistics/Documents/Odds%20of%20Dying%201510.pdf. Accessed 4 February 2010.
12. Kay S. $2.7 billion: The cost of E. coli O157:H7. Meat and Poultry. 2003;49:26-34.
13. Callaway TR, Anderson RC, Edrington TS, Genovese KJ, Bischoff KM, Poole TL, Jung YS, Harvey RB, Nisbet DJ. What are we doing about Escherichia coli O157:H7 in cattle? J Anim Sci. 2004;82(E, Suppl): E93-E99.