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Volumn 11, Issue 2, 2010, Pages 654-665

Clean bio-technologies for obtaining new pharmaceutical formulations based on collagen gels and marine algae extracts for medical applications

Author keywords

Collagen gels; Marine algae; Periodontal diseases; The black sea

Indexed keywords

ALGA; BIOTECHNOLOGY; COLLAGEN; DENTAL HEALTH; DRUG; DRUG DEVELOPMENT; EXTRACTION METHOD; GEL; MARINE RESOURCE; MEDICINE; TECHNOLOGY ADOPTION;

EID: 77954961703     PISSN: 13115065     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (6)
  • 1
    • 0034200626 scopus 로고    scopus 로고
    • Oral hygiene in the prevention of caries and periodontal disease
    • H. LÖE: Oral Hygiene in the Prevention of Caries and Periodontal Disease. International Dental J., 50 (3), 129(2000).
    • (2000) International Dental J. , vol.50 , Issue.3 , pp. 129
    • Löe, H.1
  • 4
    • 50449096623 scopus 로고    scopus 로고
    • Progressive decline and present trend of romanian black sea macroalgal flora
    • A. S. BOLOGA, D. SAVA: Progressive Decline and Present Trend of Romanian Black Sea Macroalgal Flora. Recherche Marine, 36, 15 (2006).
    • (2006) Recherche Marine , vol.36 , pp. 15
    • Bologa, A.S.1    Sava, D.2
  • 5
    • 0034990390 scopus 로고    scopus 로고
    • Characterization of collagen gel solutions and collagen matrices for cell culture
    • M.-T. SHEU, J.-C. HUANG, G.-C. YEH, H.-O. HO: Characterization of Collagen Gel Solutions and Collagen Matrices for Cell Culture. Biomaterials, 22, 1713 (2001).
    • (2001) Biomaterials , vol.22 , pp. 1713
    • Sheu, M.-T.1    Huang, J.-C.2    Yeh, G.-C.3    Ho, H.-O.4
  • 6
    • 0034081716 scopus 로고    scopus 로고
    • Preparation and dynamic viscoelasticity characterization of alkali-solubilized collagen from shark skin
    • K. YOSHIMURA, M. TERASHIMA, D. HOZAN, K. SHIRAI: Preparation and Dynamic Viscoelasticity Characterization of Alkali-solubilized Collagen from Shark Skin. J. Agric. Food Chem., 48 (10), 685(2000).
    • (2000) J. Agric. Food Chem. , vol.48 , Issue.10 , pp. 685
    • Yoshimura, K.1    Terashima, M.2    Hozan, D.3    Shirai, K.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.