메뉴 건너뛰기




Volumn 85, Issue 1, 2010, Pages 83-87

Effect of abscisic acid on the distribution of exogenous carbon derived from sucrose applied to cut Eustoma flowers

Author keywords

[No Author keywords available]

Indexed keywords


EID: 77954927257     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2010.11512635     Document Type: Article
Times cited : (6)

References (23)
  • 1
    • 84879570994 scopus 로고    scopus 로고
    • Sucrose enhances the postharvest quality of cut flowers of Eustoma grandiflorum (Raf.) Shinn
    • CHO, M. S., CELIKEL, F., DODOE, L. and REID, M. S. (2001). Sucrose enhances the postharvest quality of cut flowers of Eustoma grandiflorum (Raf.) Shinn. Acta Horticulturae, 543, 305-315.
    • (2001) Acta Horticulturae , vol.543 , pp. 305-315
    • Cho, M.S.1    Celikel, F.2    Dodoe, L.3    Reid, M.S.4
  • 2
    • 0002210913 scopus 로고
    • Senescence and postharvest physiology of cut flowers: Part 2
    • HALEVY, A. H. and MAYAK, S. (1981). Senescence and postharvest physiology of cut flowers: Part 2. Horticultural Reviews, 3, 59-143.
    • (1981) Horticultural Reviews , vol.3 , pp. 59-143
    • Halevy, A.H.1    Mayak, S.2
  • 3
    • 0001081754 scopus 로고
    • Evaluation of lisianthus as a new flower crop
    • HALEVY, A. H. and KOFRANEK, A. M. (1984). Evaluation of lisianthus as a new flower crop. HortScience, 19, 845-847.
    • (1984) HortScience , vol.19 , pp. 845-847
    • Halevy, A.H.1    Kofranek, A.M.2
  • 4
    • 26644465434 scopus 로고    scopus 로고
    • Effect of STS, 1-MCP and sucrose on the vase life of cut Oxypetalum caeruleum flowers
    • HiRAYA, T., SHIMIZU, H. and ICHIMURA, K. (2002). Effect of STS, 1-MCP and sucrose on the vase life of cut Oxypetalum caeruleum flowers. Horticultural Research (Japan), 1, 67-70.
    • (2002) Horticultural Research (Japan) , vol.1 , pp. 67-70
    • Hirya, T.1    Shimizu, H.2    Ichimura, K.3
  • 5
    • 0036275985 scopus 로고    scopus 로고
    • BA and sucrose increase vase life of cut Eustoma flowers
    • HUANG, K. L. and CHEN, W. S. (2002). BA and sucrose increase vase life of cut Eustoma flowers. HortScience, 37, 547-549.
    • (2002) HortScience , vol.37 , pp. 547-549
    • Huang, K.L.1    Chen, W.S.2
  • 6
    • 0032796749 scopus 로고    scopus 로고
    • Effects of the time of sucrose treatment on vase-life, soluble carbohydrate concentrations and ethylene production in cut sweet pea flowers
    • ICHIMURA, K. and SUTO, K. (1999). Effects of the time of sucrose treatment on vase-life, soluble carbohydrate concentrations and ethylene production in cut sweet pea flowers. Plant Growth Regulation, 28, 117-122.
    • (1999) Plant Growth Regulation , vol.28 , pp. 117-122
    • Ichimura, K.1    Suto, K.2
  • 8
    • 0031782139 scopus 로고    scopus 로고
    • Identification of pinitol as a main sugar constituent and changes in its content during flower bud development in carnation (Dianthus caryophyllus L.)
    • ICHIMURA, K., KOHATA, K., KOKETSU, M., SHIMAMURA, M. and ITO, A. (1998b). Identification of pinitol as a main sugar constituent and changes in its content during flower bud development in carnation (Dianthus caryophyllus L.). Journal of Plant Physiology, 152, 363-367.
    • (1998) Journal of Plant Physiology , vol.152 , pp. 363-367
    • Ichimura, K.1    Kohata, K.2    Koketsu, M.3    Shimamura, M.4    Ito, A.5
  • 10
    • 0033008384 scopus 로고    scopus 로고
    • Sugar accumulation in peach fruit as affected by abscisic acid (ABA) treatment in relation to some sugar metabolizing enzymes
    • KOBAYASHI, K., GEMMA, H. and IWAHORI, S. (1999). Sugar accumulation in peach fruit as affected by abscisic acid (ABA) treatment in relation to some sugar metabolizing enzymes. Journal of the Japanese Society for Horticultural Science, 68, 465-470.
    • (1999) Journal of the Japanese Society for Horticultural Science , vol.68 , pp. 465-470
    • Kobayashi, K.1    Gemma, H.2    Iwahori, S.3
  • 11
    • 0027995149 scopus 로고
    • Effect of temperature, light intensity and sucrose concentration on bud forcing and carnation flower quality
    • KOYAMA, Y. and UDA, A. (1994). Effect of temperature, light intensity and sucrose concentration on bud forcing and carnation flower quality. Journal of the Japanese Society for Horticultural Science, 63, 203-209.
    • (1994) Journal of the Japanese Society for Horticultural Science , vol.63 , pp. 203-209
    • Koyama, Y.1    Uda, A.2
  • 12
    • 0029200064 scopus 로고
    • Deleterious effects of sucrose in preservative solutions on leaves of cut roses
    • MARKHART, A. H. and HARPER, M. S. (1995). Deleterious effects of sucrose in preservative solutions on leaves of cut roses. HortScience, 30, 1429-1432.
    • (1995) HortScience , vol.30 , pp. 1429-1432
    • Markhart, A.H.1    Harper, M.S.2
  • 13
    • 77954916174 scopus 로고    scopus 로고
    • Effects of treatment with sucrose on qualities and sugar concentrations of bud cut carnations
    • MINAKUCHI, S., ICHIMURA, K., HISAMATSU, T. and KOSHIOKA, M. (2007). Effects of treatment with sucrose on qualities and sugar concentrations of bud cut carnations. Horticultural Research (Japan), 6, 591-596.
    • (2007) Horticultural Research (Japan) , vol.6 , pp. 591-596
    • Minakuchi, S.1    Ichimura, K.2    Hisamatsu, T.3    Koshioka, M.4
  • 15
    • 0344310423 scopus 로고
    • Respiration, carbon, balance and translocation of dry matter in the corolla of rose flowers
    • NICHOLS, R. and Ho, L. G (1979). Respiration, carbon, balance and translocation of dry matter in the corolla of rose flowers. Annals of Botany, 44, 19-25.
    • (1979) Annals of Botany , vol.44 , pp. 19-25
    • Nichols, R.1    Ho, L.G.2
  • 16
    • 0038010227 scopus 로고    scopus 로고
    • Abscisic acid analogue effects on the vase-life and leaf crisping of cut Baccara roses
    • POMPODAKIS, H. E. and JOYCE, D. C. (2003). Abscisic acid analogue effects on the vase-life and leaf crisping of cut Baccara roses. Australian Journal of Experimental Agriculture, 43, 425-428.
    • (2003) Australian Journal of Experimental Agriculture , vol.43 , pp. 425-428
    • Pompodakis, H.E.1    Joyce, D.C.2
  • 18
    • 26644447976 scopus 로고    scopus 로고
    • Effects of silver thiosulfate complex (STS), sucrose and their combination on the quality and vase-life of cut Eustoma flowers
    • SHIMIZU, H. and ICHIMURA, K. (2005). Effects of silver thiosulfate complex (STS), sucrose and their combination on the quality and vase-life of cut Eustoma flowers. Journal of the Japanese Society for Horticultural Science, 74, 381-385.
    • (2005) Journal of the Japanese Society for Horticultural Science , vol.74 , pp. 381-385
    • Shimizu, H.1    Ichimura, K.2
  • 20
    • 72749127340 scopus 로고    scopus 로고
    • Effect of relative humidity and sucrose concentration on leaf injury and vase-life during sucrose pulse treatment in cut Eustoma flowers
    • SHIMIZU-YUMOTO, H. and ICHIMURA, K. (2007). Effect of relative humidity and sucrose concentration on leaf injury and vase-life during sucrose pulse treatment in cut Eustoma flowers. Horticultural Research (Japan), 6, 301-305.
    • (2007) Horticultural Research (Japan) , vol.6 , pp. 301-305
    • Shimizu-Yumoto, H.1    Ichimura, K.2
  • 21
    • 72749127869 scopus 로고    scopus 로고
    • Abscisic acid, in combination with sucrose, is effective as a pulse treatment to suppress leaf damage and extend foliage vase-life in cut Eustoma flowers
    • SHIMIZU-YUMOTO, and ICHIMURA, K. (2009). Abscisic acid, in combination with sucrose, is effective as a pulse treatment to suppress leaf damage and extend foliage vase-life in cut Eustoma flowers. Journal of Horticultural Science & Biotechnology, 84, 107-111.
    • (2009) Journal of Horticultural Science & Biotechnology , vol.84 , pp. 107-111
    • Shimizu-Yumoto1    Ichimura, K.2
  • 22
    • 0001298669 scopus 로고
    • Role of ethylene in senescence of petals - Morphological and taxonomical relationship
    • WOLTERINO, E. J. and VAN DOORN, W. G. (1988). Role of ethylene in senescence of petals - Morphological and taxonomical relationship. Journal of Experimental Botany, 39, 1605-1616.
    • (1988) Journal of Experimental Botany , vol.39 , pp. 1605-1616
    • Wolterino, E.J.1    Van Doorn, W.G.2
  • 23
    • 0000581265 scopus 로고
    • Stimulation of the uptake of sorbitol into vacuoles from apple fruit flesh by abscisic acid and into protoplasts by indoleacetic acid
    • YAMAKI, S. and ASAKURA, T. (1991). Stimulation of the uptake of sorbitol into vacuoles from apple fruit flesh by abscisic acid and into protoplasts by indoleacetic acid. Plant & Cell Physiology, 32, 315-318.
    • (1991) Plant & Cell Physiology , vol.32 , pp. 315-318
    • Yamaki, S.1    Asakura, T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.