Comparative binding effects of wheat, rice and maize starches in chloroquine phosphate tablet formulations

Research Journal of Applied Sciences, Engineering and Technology

Volumn 1, Issue 2, 2009, Pages 77-80

  Oyi, A R ^a   Allagh, T S ^a   Olayemi, O J ^a  

^a AHMADU BELLO UNIVERSITY   (Nigeria)

Author keywords

Binding effect; Crushing strength; Maize starch; Rice; Wheat

Indexed keywords

ANGLE OF REPOSE; BINDER CONCENTRATION; BINDING AGENT; BINDING EFFECTS; BOND STRENGTH; CHLOROQUINE PHOSPHATES; DISSOLUTION RATES; DISSOLUTION TIME; GRANULE PROPERTIES; MAIZE STARCH; MOISTURE CONTENTS; RICE; STANDARD METHOD; TABLET FORMULATIONS; TAPPED DENSITY; WET GRANULATION; WHEAT; WHEAT STARCH;

COMPRESSIVE STRENGTH; CRUSHING; DISSOLUTION; GRANULATION;

STARCH;

EID: 77954889617     PISSN: 20407459     EISSN: 20407467     Source Type: Journal    
DOI: None     Document Type: Article

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