Spectral and thermal characteristics of copper(II) carboxylates with fatty acid chains and their benzothiazole adducts

Journal of Thermal Analysis and Calorimetry

Volumn 100, Issue 3, 2010, Pages 769-777

  Pajtasova M ^a   Ondrusova D ^a   Jona E ^a   Mojumdar, S C ^b   L'alikova S ^a   Bazylakova T ^a   Gregor, M ^c  

^a FACULTY OF INDUSTRIAL TECHNOLOGIES   (Slovakia)

^b UNIVERSITY OF NEW BRUNSWICK   (Canada)

^c Faculty of Natural Sciences   (Slovakia)

Author keywords

Benzothiazole adducts; Carboxylato Cu(II) complexes; TG DTA DSC IR UV Vis

Indexed keywords

BENZOTHIAZOLES; CARBOXYLATO; COPPER CARBOXYLATE; CU COMPLEXES; DIMERIC UNITS; FATTY ACID CHAINS; POLYMERIC CHAIN; STRUCTURAL CHANGE; THERMAL CHARACTERISTICS; THERMAL PROPERTIES;

CARBOXYLATION; DIFFERENTIAL THERMAL ANALYSIS; FATTY ACIDS; POLYMERS; THERMODYNAMIC PROPERTIES;

COORDINATION REACTIONS;

EID: 77954886587     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-010-0769-x     Document Type: Conference Paper

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