Extracts of lentinula edodes and agaricus blazei on bipolaris sorokiniana and puccinia recondita f. Sp. tritici., in vitro.;Extratos de lentinula edodes e agaricus blazei sobre bipolaris sorokiniana e puccinia recondita f. Sp. tritici, in vitro

Summa Phytopathologica

Volumn 33, Issue 3, 2007, Pages 287-289

  Fiori Tutida, Ana Cristina Grade ^a   Schwan Estrada, Kátia Regina Freitas ^a   Stangarlin, José Renato ^b   Pascholati, Sérgio Florentino ^c  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b UNIVERSIDADE ESTADUAL DO OESTE DO PARANÁ   (Brazil)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Alternative control; Edible mushrooms; Fungitoxic activity

Indexed keywords

EID: 77954867036     PISSN: 01005405     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Note

References (10)

1. Amaral, H.M. do. Teste de sanidade de sementes de arroz. In: Soave, J.; Wetzel, M.M. da S. (Ed.). Patologia de sementes. Campinas: Fundação Cargill, 1987. p.358-370.
2. Blakeman, J.P.; Fokkema, N.J. Potential for biological control of plant diseases on the phylloplane. Annual Review of Phytopathology, Palo Alto, v.20, p.167-190, 1982.
3. Chang, R. Functional properties of edible mushrooms. Disponível em:. Acesso em: 03 set. 2003.
4. 4.. Del Signore, A.; Romeo, F.; Giaccio, M. Content of phenolic substances in basidiomycetes. Mycological Research, Cambridge, v.101, n.5, p.552-556, 1997.
5. Hatvani, N. Antibacterial effect of the culture fluid of Lentinus edodes mycelium grown in submerged liquid culture. International Journal of Antimicrobial Agents, Londres, v.17, n.1, p.71-74, 2001.
6. Kessmann, H.; Staub, T.; Hoffmann, C.; Maetzke, T.; Herzog, J.; Ward, E.; Uknes, S. Ryals, J. Induction of systemic acquired disease resistance in plants by chemicals. Annual Review of Phytopathology, Palo Alto, n.32, p.439-459, 1994.
7. Pacumbaba, R.P.; Beyl, C.A.; Pacumbaba Jr, R.O. Shiitake mycelial leachate suppress growth of some bacterial species and symptoms of bacterial wilt of tomato and lima bean in vitro. Plant Disease, St. Paul, n.83, p.20-23, 1999.
8. Piccinin, E. Potencial de preparações do cogumelo comestível “shiitake” (Lentinula edodes) no controle de fitopatógenos fúngicos, bacterianos e virais em sorgo, maracujá e fumo. 2000. 124f. Tese (Doutorado em Fitopatologia)-Escola Superior de Agricultura Luiz de Queiroz, Piracicaba.
9. Reis, E.M.; Casa, R.T.; Forcelinin, C.A. Doenças do trigo. In: Kimati, H.; Amorim, L.: Bergamin Filho, A.; Camargo, L.E.A.; Rezende, J.A.M. (Ed.) Manual de fitopatologia. 3.ed. São Paulo: Agronômica Ceres, 1995-1997. v.2, p.725-735.
10. Sasaki, S.H.; Linhares, R.E.C.; Nozawa, C.M.; Montalván, R.; Pacchola-Meirelles, L. Strains of Lentinula edodes suppress growth of phytopathogenic fungi and inhibit Alagoas serotype of vesicular stomatitis virus. Brazilian Journal of Microbiology, São Paulo, n.32, p.52-55, 2001.