To Your Health: Wine as Food and Medicine in Mid-sixteenth-century Italy

Alcohol: A Social and Cultural History

Volumn , Issue , 2006, Pages 11-23

  Albala, Ken ^a  

^a UNIVERSITY OF THE PACIFIC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77954838475     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (13)

1. Tim Unwin, Wine and the Vine (London: Routledge, 1991)
2. Rod Phillips, Wine a Short History (New York: Harper Collins, 2000).
3. B. Ann Tlusty, Bacchus and Civic Order (Charlottesville and London: University Press of Virginia, 2001)
4. Giovanii Battista Confalonieri, De vini natura disputatio (Venice, n.p., 1535), p. 8.
5. Antonio Fumanelli, Commentarium de vino, et facultatibus vini (Venice: Patavini et Venturini Rossinelli, 1536), pp. 3–3v.
6. Girolamo Fracastoro, Opera Omnia (Venice, Iuntas, 1555), p. 244.
7. Guglielmo Grataroli, De vini natura (Strasbourg: Theodosius Ribelius, 1565), p. 3.
8. Grataroli, Directions for the Health of Magistrates, tr. Thomas Newton (London: William How for Abraham Veale, 1574), C2.
9. Alessandro Petronio, Del viver delli Romani (Rome: Domenico Basa, 1592), p. 58.
10. Giovani Battista Scarlino, Nuovo trattato della varietà, e qualità de vini, che vengono in Roma (Rome: Valerio Dorico, 1554), Bii.
11. Bartolomeo Taegio, L’Humore (Milan: Giovanni Antonio degli Antonii, 1564), p. 10.
12. Jacobus Praefectus De diversorum vini generum (Venice: Jordani Ziletti, 1559), p. 19v.
13. Bacci, Andrea. De naturali vinorum historia (Rome: Nicholai Mutii, 1596), pp. 55–6.