Inhibition of Erwinia amylovora and potential antagonistic bacteria by essential oils and natural compounds

Acta Horticulturae

Volumn 590, Issue , 2002, Pages 315-317

  Vanneste, J L ^a   Boyd, R J ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77954836145     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2002.590.46     Document Type: Conference Paper

References (5)

1. Cooney, J., Vanneste, J.L., Lauren, D.R. and Hill, R.A. 1997. Quantitative determination of the antifungal compound 6-pentyl-?-pyrone (6PAP) using a simple plate bioassay. Lett. Appl. Microbiol. 24:47-50.
2. Psallidas, P.G. and Tsiantos, J. 2000. Chemical control of fire blight. In: J.L. Vanneste (ed.), Fire Blight: the Disease and its Causative Agent, Erwinia amylovora. CABI Publishing, Wallingford, UK. pp.199-234.
3. Scortichini, M. and Rossi, M.P. 1989. In vitro activity of some essential oils toward Erwinia amylovora (Burrill) Winslow et al. Acta Phytopathologia et Entomologia Hungarica 4:423-431.
4. Vanneste, J.L. 1996. Honey bees and epiphytic bacteria to control fire blight, a bacterial disease of apple and pears. Biocontrol News and Information 17:67N-78N.
5. Vanneste, J.L., Hill, R.A., Kay, S.J., Farrell, R.L. and Holland, P.T. Biological control of sapstain fungi with natural products and biological control agents: a review of the work carried out in New Zealand. Mycol. Res. 106:228-232.