Delivering graduate courses via distance education: An assessment of club managers' needs

Journal of Hospitality and Tourism Education

Volumn 12, Issue 1, 2000, Pages 31-32

  Hubbard, Susan S ^a   Popovich, Paulette M ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77954824153     PISSN: 10963758     EISSN: 23256540     Source Type: Journal    
DOI: 10.1080/10963758.2000.10685266     Document Type: Note

References (5)

1. Hubbard, S. (1999). Delivering a Hospitality Master's Degree to Your Doorstep: The Auburn University Distance Education j Model. In J. Miller and P.J. Bagdan (Ed.), Advances in Hospitality and Tourism Research, Volume IV: Proceedings of the Fourth Annual Graduate Education and Graduate Students Research Conference in Hospitality and Tourism (pp.11-14).
2. Kember, D., Lai, T., Murphy, D., Siaw, I., and Yuen, K.1994). Student Progress in Distance Education Courses: A Replication Study. Adult Education Quarterly, 45(1), 286-301.
3. Ohler, J. (1991). Why Distance Education? The Annals of the American Academy of Political and Social Science, 514, 22-34.
4. Partlow, C., and Gregorie, M. (1994). Is : Graduate Hospitality Education Relevant? Ask Graduates. Hospitality and Tourism Educator, 6(3), 13-16.
5. Thach, E., and Murphy, K. (1995). Competencies for Distance Education Professionals. Educational Technology Research and Development, 43(1), 57-79.