Enteric viruses and management of shellfish production in New Zealand

Food and Environmental Virology

Volumn 2, Issue 3, 2010, Pages 167-175

  Greening, Gail E ^a   McCoubrey, Dorothy Jean ^b  

^a INSTITUTE OF ENVIRONMENTAL SCIENCE AND RESEARCH   (New Zealand)

^b Dorothy Jean and Associates   (New Zealand)

Author keywords

Enteric viruses; Food safety; New Zealand; Shellfish management

Indexed keywords

ADENOVIRUS; AQUACULTURE; ARTICLE; ASTROVIRUS; COCKLE; ENTERIC VIRUS; ENTEROVIRUS; EPIDEMIC; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD INTAKE; FOOD SAFETY; GASTROENTERITIS; HEPATITIS A VIRUS; HUMAN; MARKET; METHODOLOGY; MUSSEL; NEW ZEALAND; NONHUMAN; NOROVIRUS; OYSTER; POLICY; PREVALENCE; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; ROTAVIRUS; SAPOVIRUS; SEWAGE; SHELLFISH; VIRAL CONTAMINATION; VIRUS DETECTION;

AUSTROVENUS; BIVALVIA; CRASSOSTREA GIGAS; NOROVIRUS; OSTREIDAE; PERNA CANALICULUS; PSEUDOCARDIUM SACHALINENSIS;

EID: 77954761052     PISSN: 18670334     EISSN: 18670342     Source Type: Journal    
DOI: 10.1007/s12560-010-9041-6     Document Type: Article

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