Ion-pair high-performance liquid chromatography with diode array detection coupled to dual electrospray atmospheric pressure chemical ionization time-of-flight mass spectrometry for the determination of nucleotides in baby foods

Journal of Chromatography A

Volumn 1217, Issue 32, 2010, Pages 5197-5203

  Viñas, Pilar ^a   Campillo, Natalia ^a   Melgarejo, Gema Férez ^a   Vasallo, Ma Isabel ^b   López García, Ignacio ^a   Hernández Córdoba, Manuel ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b Hero Espana SA   (Spain)

Author keywords

5' Monophosphate nucleotides; Acidified dairy infant food; Baby foods; ESI APCI TOF MS; HPLC; Ion pair

Indexed keywords

5'-MONOPHOSPHATE NUCLEOTIDES; ACIDIFIED DAIRY INFANT FOOD; APCI-TOF-MS; BABY FOODS; INFANT FOOD; ION PAIRS; MONOPHOSPHATES;

ATMOSPHERIC CHEMISTRY; ATMOSPHERIC IONIZATION; ATMOSPHERIC PRESSURE; CHEMICAL DETECTION; CHROMATOGRAPHY; DAIRY PRODUCTS; ELECTROSPRAY IONIZATION; FOOD STORAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA; IONIZATION; IONS; LIQUIDS; MASS SPECTROMETERS; MASS SPECTROMETRY; METHANOL; NUCLEOTIDES; PARTICLE DETECTORS;

CHEMICAL CONTAMINATION;

ADENOSINE PHOSPHATE; AMINE; BUFFER; CYTIDINE PHOSPHATE; FORMIC ACID; GUANOSINE PHOSPHATE; HEXYLDIMETHYLAMINE; INOSINE PHOSPHATE; METHANOL; NUCLEOTIDE; UNCLASSIFIED DRUG; URIDINE PHOSPHATE; YOGHURT;

ACCURACY; ARTICLE; BABY FOOD; CEREAL; CONTROLLED STUDY; DAIRY PRODUCT; DIODE; ELECTROSPRAY MASS SPECTROMETRY; ELUTION; FLOW RATE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD STORAGE; FUNCTIONAL FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR STABILITY; PRIORITY JOURNAL; ROOM TEMPERATURE; SENSITIVITY AND SPECIFICITY; TIME OF FLIGHT MASS SPECTROMETRY; VALIDATION PROCESS; ANALYSIS; PROCEDURES; REGRESSION ANALYSIS; REPRODUCIBILITY; TEMPERATURE;

5'-GUANYLIC ACID; ADENOSINE MONOPHOSPHATE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYTIDINE MONOPHOSPHATE; INFANT FOOD; INOSINE MONOPHOSPHATE; LEAST-SQUARES ANALYSIS; NUCLEOTIDES; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TEMPERATURE; URIDINE MONOPHOSPHATE; YOGURT; GUANOSINE MONOPHOSPHATE;

EID: 77954757998     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.06.014     Document Type: Article

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