Determination of proteins induced in response to jasmonic acid and salicylic acid in resistant and susceptible cultivars of tomato

Protein and Peptide Letters

Volumn 17, Issue 7, 2010, Pages 836-846

  Afroz, Amber ^a,b   Khan, Muhammad Rashid ^b   Komatsu, Setsuko ^a  

^a NATIONAL INSTITUTE OF CROP SCIENCE   (Japan)

^b QUAID I AZAM UNIVERSITY   (Pakistan)

Author keywords

Disease resistant; Disease susceptible; Jasmonic acid; Proteome; Salicylic acid; Tomato

Indexed keywords

CYCLOPENTANE DERIVATIVE; JASMONIC ACID; OXYLIPIN; PROTEOME; SALICYLIC ACID; VEGETABLE PROTEIN;

ARTICLE; DRUG EFFECT; HISTOLOGY; MASS SPECTROMETRY; METABOLISM; PLANT LEAF; TOMATO; TWO DIMENSIONAL GEL ELECTROPHORESIS; ANATOMY AND HISTOLOGY; DRUG EFFECTS;

CYCLOPENTANES; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; LYCOPERSICON ESCULENTUM; OXYLIPINS; PLANT LEAVES; PLANT PROTEINS; PROTEOME; SALICYLIC ACID; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

BACTERIA (MICROORGANISMS); LYCOPERSICON ESCULENTUM;

EID: 77954752091     PISSN: 09298665     EISSN: None     Source Type: Journal    
DOI: 10.2174/092986610791306634     Document Type: Article

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