The influence of immigration and international tourism on the import demand for consumer goods-A theoretical model

Advances in Modern Tourism Research: Economic Perspectives

Volumn , Issue , 2007, Pages 37-49

  Fischer, Christian ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77954751192     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-7908-1718-8_3     Document Type: Chapter

References (22)

1. Aislabie, C., Lee, J. & Stanton, J. (1994). Australian Cultural Diversity and Export Growth. Canberra: Australian Office of Multicultural Affairs.
2. Alvensleben, von R. (1997). Consumer Behaviour. In: Padberg, D.I., Ritson, C. & Albisu, L.M. (eds). Agro-Food Marketing. New York: CAB International, pp. 209-224.
3. Aradhyula, S. & Tronstad, R. (2003). Does Tourism Promote Cross-Border Trade? American Journal of Agricultural Economics. Vol. 85, No. 3, pp. 569-579.
4. Carter, S. (1997). Global Agricultural Marketing Management. Rome: FAO.
5. Easton, S.T. (1998). Is Tourism Just Another Commodity? Links between Commodity Trade and Tourism. Journal of Economic Integration. Vol. 13, pp. 522-543.
6. Ethier,W.J. (1996). Theories About Trade Liberalisation and Migration: Substitutes or Complements? In: Lloyd, P.J. & Williams, L.S. (eds). International Trade and Migration in the APEC Region. Melbourne: Oxford University Press, pp. 50-68.
7. Fischer, C. (2004). The influence of immigration and international tourism on the demand for imported food products. Food Economics. Vol. 1, No. 1, pp. 21-33.
8. Gehlhar, M., & Coyle, W. (2001). Global Food Consumption and Impact on Trade Patterns. In Regmi, A. (ed.). Changing Structure of Global Food Consumption and Trade. Washington DC: Economic Research Service (ERS), US Department of Agriculture, pp. 4-13.
9. Gordon, A.D. (1998). Changes in Food and Drink Consumption, and the Implication for Food Marketing. In: OECD (ed). The Future of Food-Long-Term Prospects for the Agro-Food Sector. Paris: OECD, pp. 91-110.
10. Gould, D.M. (1994). Immigrant Links to the Home Country: Empirical Implications for U.S. Bilateral Trade Flows. Review of Economics and Statistics. Vol. 76, pp. 302-16.
11. Kulendran, N. & Wilson, K. (2000). Is there a relationship between international trade and international travel? Applied Economics. Vol. 32, pp. 1001-1009.
12. Köhler, S. (1994). Kulturelle Vielfalt in der Ernährung-Die zunehmende Bedeutung ausländischer Kost in der BR Deutschland. Agrarwirtschaft. Vol. 42, pp. 328-336.
13. OECD (Organisation for Economic Co-operation and Development) (2004). Trends in International Migration. Paris: OECD.
14. Reed, M.R. (1994). Importance of Non-price Factors to Competitiveness in International Food Trade. In: Bredahl, M.E., Abbott, P.C. & Reed, M.R. (eds). Competitiveness in International Food Markets. Boulder: Westview Press, pp. 83-102.
15. RIRDC (Rural Industries Research and Development Corporation) (1994). Asian Food-Getting a Bigger Bite. Canberra: National Capital Printing.
16. Rod, T. & Webster, E. (1995). Immigration and Trade with East Asia in the Food Industry-The Contribution of Immigrants. Canberra: Bureau of Immigration, Multicultural and Population Research.
17. Schaffner, D.J., Schroder, W.R. & Earle, M.D. (1998). Food Marketing-An International Perspective. Boston: McGraw-Hill, Inc.
18. Shan, J. & Wilson, K. (2001). Causality Between Trade and Tourism: Empirical Evidence from China. Applied Economic Letters. Vol. 8, pp. 279-283.
19. Statistics Canada (October 2004). Statistical methods/Glossary. Online accessed: http://www.statcan.ca/english/concepts/chainfisher/glossary.htm#c
20. UNCTAD (United Nations Conference on Trade and Development) (2005). Handbook of Statistics. Geneva: UNCTAD.
21. World Travel Organisation (various issues). World Travel Statistics. Geneva: WTO.
22. Young, T. & Burton, M. (1997). Supply and Demand of Agricultural Products. In: Padberg, D.I., Ritson, C. & Albisu, L.M. (eds). Agro-Food Marketing. New York: CAB International, pp. 29-50.