The biochemical parameters having economic importance in sheep and fish meats

Journal of Animal and Veterinary Advances

Volumn 9, Issue 9, 2010, Pages 1375-1376

  Kayim, M ^a  

^a TUNCELI UNIVERSITY   (Turkey)

Author keywords

Biochemical parameters; Economic; Fish; Meat; Sheep; Trachurus trachurus

Indexed keywords

EID: 77954642258     PISSN: 16805593     EISSN: 1993601X     Source Type: Journal    
DOI: 10.3923/javaa.2010.1375.1376     Document Type: Article

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