Do different substitution patterns or plant origin in hydroxyethyl starches affect blood coagulation in vitro?

Blood Coagulation and Fibrinolysis

Volumn 21, Issue 5, 2010, Pages 448-451

  Matsota, Paraskevi ^a   Politou, Marianna ^a   Kalimeris, Konstantinos ^a   Apostolaki, Stella ^a   Merkouri, Efrosyni ^a   Gialeraki, Argyri ^a   Travlou, Anthi ^a   Kostopanagiotou, Georgia ^a  

^a UNIVERSITY OF ATHENS   (Greece)

Author keywords

Coagulation; hydroxyethyl starch; thrombelastography

Indexed keywords

HETASTARCH; THROMBIN RECEPTOR ACTIVATING PEPTIDE 6;

ADULT; ARTICLE; BLOOD CLOTTING; BLOOD CLOTTING TIME; CLINICAL ARTICLE; CLINICAL ASSESSMENT; COLLOID; CONTROLLED STUDY; DILUTION; FEMALE; HUMAN; IN VITRO STUDY; MALE; PRIORITY JOURNAL; SUBSTITUTION REACTION; THROMBOCYTE AGGREGATION; THROMBOCYTE FUNCTION; THROMBOELASTOGRAPHY;

ADULT; BLOOD COAGULATION; FEMALE; HETASTARCH; HUMANS; MALE; PLASMA SUBSTITUTES; REFERENCE VALUES; WHOLE BLOOD COAGULATION TIME;

EID: 77954638959     PISSN: 09575235     EISSN: None     Source Type: Journal    
DOI: 10.1097/MBC.0b013e328338db67     Document Type: Article

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