Postprandial triglyceride response in men: Role of overweight, abdominal fat and nutrition

Obesity Facts

Volumn 1, Issue 1, 2008, Pages 45-51

  Hitze, Britta ^a   Rubin, Diana ^b   Helwig, Ulf ^b   Schrezenmeir, Jürgen ^b   Bosy Westphal, Anja ^a   Müller, Manfred J ^a  

^a UNIVERSITY OF KIEL   (Germany)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Cardiometabolic risk; Fasting triglyceride levels; Postprandial triglyceride peak value; Postprandial triglyceride response; Triglyceride area under curve

Indexed keywords

TRIACYLGLYCEROL;

ABDOMINAL FAT; ADULT; AGED; AREA UNDER THE CURVE; ARTICLE; BLOOD; BODY COMPOSITION; BODY MASS; CARDIOVASCULAR DISEASE; DIETARY FIBER; HUMAN; LIPID METABOLISM; MALE; METABOLISM; MIDDLE AGED; NUTRITIONAL ASSESSMENT; OBESITY; PHYSIOLOGY; POSTPRANDIAL STATE; RISK FACTOR; WAIST CIRCUMFERENCE;

ABDOMINAL FAT; ADULT; AGED; AREA UNDER CURVE; BODY COMPOSITION; BODY MASS INDEX; CARDIOVASCULAR DISEASES; DIETARY FIBER; HUMANS; LIPID METABOLISM; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; OVERWEIGHT; POSTPRANDIAL PERIOD; RISK FACTORS; TRIGLYCERIDES; WAIST CIRCUMFERENCE;

EID: 77954634089     PISSN: 16624025     EISSN: 16624033     Source Type: Journal    
DOI: 10.1159/000115361     Document Type: Article

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