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Volumn 20, Issue 3, 2010, Pages 608-611

Leachate volume effects on pH and electrical conductivity measurements in containers obtained using the pour-through method

Author keywords

Boxwood; Greenhouse; Nursery; Soilless media; Substrate

Indexed keywords


EID: 77954445881     PISSN: 10630198     EISSN: None     Source Type: Journal    
DOI: 10.21273/horttech.20.3.608     Document Type: Article
Times cited : (29)

References (13)
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    • Using the Pour- Thru procedure for checking EC and pH for nursery crops
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    • Bilderback, T.E. 2001. Using the Pour- Thru procedure for checking EC and pH for nursery crops. North Carolina State Univ. Coop. Ext. Serv. Bul. HIL401.
    • (2001) Coop. Ext. Serv
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  • 3
    • 34248531154 scopus 로고    scopus 로고
    • Testing the assumption of normality for pH and electrical conductivity of substrate extract obtained using the pour-through method
    • Blythe, E.K. and D.J. Merhaut. 2007. Testing the assumption of normality for pH and electrical conductivity of substrate extract obtained using the pour-through method. HortScience 42:661-669.
    • (2007) HortScience , vol.42 , pp. 661-669
    • Blythe, E.K.1    Merhaut, D.J.2
  • 4
    • 0032537544 scopus 로고    scopus 로고
    • Monitoring chemical properties of container growing media with small ion solution samplers
    • Cabrera, R.I. 1998. Monitoring chemical properties of container growing media with small ion solution samplers. Sci. Hort. 75:113-119.
    • (1998) Sci. Hort , vol.75 , pp. 113-119
    • Cabrera, R.I.1
  • 5
    • 79951652182 scopus 로고    scopus 로고
    • Ph and electrical con- ductivity measurements in soilless substrates
    • Bul. HO-237-W
    • Camberato, D.M., R.G. Lopez, and M.V. Mickelbart. 2009. pH and electrical con- ductivity measurements in soilless substrates. Purdue Univ. Ext. Serv. Bul. HO-237-W.
    • (2009) Purdue Univ. Ext. Serv
    • Camberato, D.M.1    Lopez, R.G.2    Mickelbart, M.V.3
  • 6
    • 9244260595 scopus 로고    scopus 로고
    • Establishment of calibra- tion curves for comparing pour-through and saturated media extract nutrient values
    • Cavins, T.J., B.E. Whipker, and W.C. Fonteno. 2004. Establishment of calibra- tion curves for comparing pour-through and saturated media extract nutrient values. HortScience 39:1635-1639.
    • (2004) HortScience , vol.39 , pp. 1635-1639
    • Cavins, T.J.1    Whipker, B.E.2    Fonteno, W.C.3
  • 7
    • 58049195863 scopus 로고    scopus 로고
    • Pourthru: A method for monitoring nutrition in the greenhouse
    • Cavins, T.J., B.E. Whipker, and W.C. Fonteno. 2008. Pourthru: A method for monitoring nutrition in the greenhouse. Acta Hort. 779:289-297.
    • (2008) Acta Hort , vol.779 , pp. 289-297
    • Cavins, T.J.1    Whipker, B.E.2    Fonteno, W.C.3
  • 9
    • 77954438203 scopus 로고    scopus 로고
    • Essential pH management in greenhouse crops.PartI: PHand plant nutrition
    • Pennisi, B.V. and P.A. Thomas. 2009. Essential pH management in greenhouse crops.PartI: pHand plant nutrition. Univ. Georgia Coop. Ext. Serv. Bul. 1256.
    • (2009) Univ. Georgia Coop. Ext. Serv. Bul , pp. 1256
    • Pennisi, B.V.1    Thomas, P.A.2
  • 10
    • 77954444690 scopus 로고
    • Measuring soluble salts and pH with the pour-through method
    • Hort. Fact Sheet. H-93-015
    • Ruter, J.M. and M.P. Garber. 1993. Measuring soluble salts and pH with the pour-through method. Univ. Georgia Coop. Ext. Serv. Hort. Fact Sheet. H-93-015.
    • (1993) Univ. Georgia Coop. Ext. Serv
    • Ruter, J.M.1    Garber, M.P.2
  • 11
    • 0000788655 scopus 로고
    • The pour-through nutrient extraction procedure
    • Wright, R.D. 1986. The pour-through nutrient extraction procedure. Hort- Science 21:227-229.
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    • Wright, R.D.1
  • 12
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    • Adapting the pour- through medium extraction method in phalaenopsis grown in sphagnum moss
    • Yao, H.-Y., R.-S. Chung, S.-B. Ho, and Y.-C.A. Chang. 2008. Adapting the pour- through medium extraction method in phalaenopsis grown in sphagnum moss. HortScience 43:2167-2170.
    • (2008) HortScience , vol.43 , pp. 2167-2170
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  • 13
    • 0001709417 scopus 로고
    • Comparison of pour- through and saturated pine bark extract N, P, K, and pH levels
    • Yeager, T.H., R.D. Wright, and S.J. Donohue. 1983. Comparison of pour- through and saturated pine bark extract N, P, K, and pH levels. J. Amer. Soc. Hort. Sci. 108:112-114.
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    • Yeager, T.H.1    Wright, R.D.2    Donohue, S.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.