Determination of inorganic elements in chicken muscle by sealed microwave digestion ICP-AES

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 30, Issue 7, 2010, Pages 1965-1967

  Sun, Tao ^a,d   Long, Dan Feng ^b   Xin, Guo Sheng ^c   Liu, Zhi Yun ^c  

^a NORTHWEST INSTITUTE OF PLATEAU BIOLOGY   (China)

^b Lauzhou University ^*  (China)

^c Chinese Academy of Science ^*  (China)

^d UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Chicken muscle; ICP AES; Macro element; Trace element

Indexed keywords

CHICKEN MEAT; CHICKEN MUSCLES; CONVENTIONAL METHODS; ICP-AES; INORGANIC ELEMENTS; MACRO ELEMENT; MICROWAVE DIGESTION; MULTIELEMENTS; RELATIVE STANDARD DEVIATIONS;

ATOMIC EMISSION SPECTROSCOPY; CALCIUM; MANGANESE; MANGANESE COMPOUNDS; MUSCLE; SODIUM; ZINC;

TRACE ELEMENTS;

HYDROGEN PEROXIDE; ION;

ANALYSIS; ANIMAL; CHICKEN; MEAT; MICROWAVE RADIATION; SKELETAL MUSCLE;

ANIMALS; CHICKENS; HYDROGEN PEROXIDE; IONS; MEAT; MICROWAVES; MUSCLE, SKELETAL;

EID: 77954367854     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: 10.3964/j.issn.1000-0593(2010)07-1965-03     Document Type: Article

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